# @kingsford on Instagram - **Type:** Image - **Original URL:** https://www.instagram.com/p/DATz-KAPGJ7 - **Gondola URL:** https://gondola.cc/posts/23471322-kingsford-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/5d223d7ed5.jpg - **Posted:** 2024-09-24T18:14:24.000+00:00 - **Account Owner:** Kingsford (@Kingsford) — https://gondola.cc/Kingsford ## Caption Keep things classic and fire up a tailgate tradition...and don’t forget that dancing helps with the meat. Follow the recipe below from jason.kelce’s BBQ playbook.  Ingredients: 1 rack baby back pork ribs 1 tbsp. brown sugar 2 tsp. smoked paprika 1 ½ tsp. kosher salt 1 tsp. ground black pepper 1 tsp. onion powder 1 tsp. garlic powder ½ tsp. cayenne powder ½ cup store-bought BBQ sauce of choice Prepare: Remove the membrane of the ribs by sliding a butter knife under the membrane near the end bone to loosen. Hold onto one edge of the membrane tightly and pull until the whole thing comes off the back of the rack.  In a small bowl, stir together the dry rub ingredients. Rub all over both sides of the ribs. Prepare a grill using Kingsford® Charcoal to medium-low heat, and set it up for direct and indirect cooking, with the coals pushed to one side to create a hot zone and a cooler zone. The temperature should be around 275°F. Place a small foil pan filled with water on the cool side of the grill, under the grates. Place the rack of ribs, meat side up, on the indirect portion of the grill. Cover and cook for about 2 hours, maintaining the temperature of the grill by adding charcoal as needed. Rotate the ribs every 30 minutes. After 2 hours, remove the ribs and wrap in aluminum foil.  Unwrap the ribs and place back on the grill. Cook for another 20–30 minutes, brushing with BBQ sauce about every five minutes, until you have a nice sticky glaze. Slice and serve warm. #KingOfTheGrill #BabyBackRibs ## Stats - **Views:** 0 - **Likes:** 88 - **Shares:** 0 - **Comments:** 4 ## Tags kingofthegrill, babybackribs --- Copyright (c) Gondola