# @sheri_wilson_ on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/ClPns78MAco
- **Gondola URL:** https://gondola.cc/posts/2388290-sheri-wilson-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/339d1d1afe.jpg
- **Posted:** 2022-11-22T01:03:29.000+00:00
- **Account Owner:** Sheri Wilson (@sheri_wilson_) — https://gondola.cc/sheri_wilson_

## Caption

Snowflake Red Velvet Cake Roll ❤️❄️

I decided to try another cake roll for The Ultimate Baker’s Contest! (All the deets over at theultimatebakercontest ) I didn’t have high expectations of the pattern turning out, but I was pleasantly surprised! 

INGREDIENTS:
-6 large eggs, separated
-6 tbsp milk, room temperature
-4 tbsp vegetable oil
-1 tsp vanilla extract
-3/4 cup granulated sugar
-1 cup all purpose flour
-1 tbsp cocoa powder
-1 tsp baking powder
-red food coloring 
-2 cups Cream Cheese Frosting

SNOWFLAKE PATTERN-
-1 large egg
-2 tbsp granulated sugar
-1/3 cup flour
-1 tbsp vegetable oil
-white food coloring 

Whisk together the ingredients for the snowflake pattern in a small bowl and transfer to a piping bag.

Preheat the oven to 350F, and line a 9X13 baking pan with parchment paper. Separate the egg whites from the egg yolks into two mixing bowls.

Whisk the milk, oil, food coloring, and vanilla into the bowl of egg yolks. Next, sift in the flour, cocoa, and baking powder. Whisk until combined and set aside.

Beat the egg whites on high speed until foamy, then slowly add in the sugar while continuing to whisk. Beat until stiff peaks have formed.

Gently fold the meringue into the egg yolk mixture, about 1 cup at a time. Be careful not to deflate the meringue while mixing. 

Pipe the white batter onto the pan in a snowflake pattern, use a template if you need it! Place into the freezer to chill for 20 minutes.

Pour the red velvet cake mix on top of the snowflakes and spread evenly.

Place into the oven on the top rack and bake for 12-15 minutes.

Once baked, flip onto a floured surface, remove the parchment, and allow to cool for 10 minutes. Trim the edges of the cake if needed.

Spread a layer of cream cheese frosting evenly onto the cake. Carefully roll up the cake lengthways, and tightly wrap in plastic wrap. Place into the fridge to chill for at least 1 hour before serving.

#swissroll #cakeroll #cakedecorating #christmas #baking #cakeinspo #cakeart #cakeboss #cakecakecake #cakestagram #caketrends #instabake

## Stats

- **Views:** 2,581,939
- **Likes:** 117,221
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- **Comments:** 405

## Tags

cakestagram, cakeart, baking, cakecakecake, swissroll, christmas, cakeroll, cakeinspo, instabake, caketrends, cakedecorating, cakeboss

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