# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DBBg597RvCH
- **Gondola URL:** https://gondola.cc/posts/24008104-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/thumbnails/bf66ad6ade.jpg
- **Posted:** 2024-10-12T12:12:52.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Some days, you just NEED a big bowl of soup. Whenever I find myself with tortellini on hand, this is what I end up using it for. I LOVE that this soup is so cozy and filling but packed with veggies.
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Ingredients
1 tablespoon olive oil
1 small yellow onion, diced
2 large carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups marinara sauce
1 (14oz) can fire-roasted diced tomatoes
1 (15oz) can cannellini beans
10 oz package cheese tortellini (fresh or frozen)
2 cups kale, destemmed and torn into pieces
Parmesan cheese, basil, and red pepper flakes for garnish (optional)
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Instructions
In a large pot, add the olive oil, onion, carrots, and celery. Cook over medium heat for 7-8 minutes until the vegetables have softened.
Add the garlic and continue to cook for 1 minute.
Add in the vegetable broth, marinara sauce, diced tomatoes, and white beans. Bring to a boil then reduce heat and simmer for 10-12 minutes.
Add the tortellini and cook for 3-4 minutes.
Add the kale and continue to cook for 2-3 minutes until the pasta is al dente.
Remove from heat and add Parmesan cheese, basil, and/or red pepper flakes if desired.
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#soupseason #souprecipe #soupideas #tortellini

## Stats

- **Views:** 0
- **Likes:** 375
- **Shares:** 0
- **Comments:** 31

## Tags

tortellini, souprecipe, soupideas, soupseason

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