# @pmi_org on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/ClrntmRB6uE
- **Gondola URL:** https://gondola.cc/posts/2405414-pmi-org-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3cc49bce91.jpg
- **Posted:** 2022-12-02T22:04:30.000+00:00
- **Account Owner:** PMI (@pmi_org) — https://gondola.cc/pmi_org

## Caption

With marine biodiversity in decline, project teams are exploring uncharted waters to find new (and tasty solutions) for sustainable seafood. For vegan startup Current Foods, it was about creating a faux fish that “tastes great and is also great for the world,” says CEO Jacek Prus. ⁠
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It took two years, but the company eventually delivered its flagship product: a vegan, sushi-grade tuna worthy of restaurant menus. 🍣 The big challenge? Unlike popular plant-based beef products, it’s typically eaten raw—so the texture would be the make-or-break element of product development. ⁠
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“We had to find the right ingredients and develop a process that would give it the right chew and fishy taste,” says Prus. “The process was incredibly finicky, so we had to become really good at rapid iteration.”⁠
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The secret ingredient? Upskilling. The whole team was put through a sensory bootcamp.⁠
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Head to the link in our bio to learn more about number 30 on our #MIP2022 list.⁠
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#ProjectManager #ProjectManagement #sustainability #sustainable #SustainableFood #restaurants #ProtectOurPlanet #ResponsibleConsumption #FoodTechnology #foodstagram #FoodTech #innovation #FoodScience #ResearchAndDevelopment #ProductDevellopment #oceans #vegan #veganism #VegansOfIG #VeganFood #VeganSeafood #PlantBased #biodiversity #startup #MarineLife

## Stats

- **Views:** 1,057
- **Likes:** 37
- **Shares:** 0
- **Comments:** 0

## Tags

sustainable, projectmanagement, foodtechnology, plantbased, foodstagram, innovation, protectourplanet, mip2022, projectmanager, productdevellopment, vegansofig, oceans, foodscience, biodiversity, sustainability, veganseafood, vegan, foodtech, sustainablefood, responsibleconsumption, veganism, startup, veganfood, researchanddevelopment, restaurants, marinelife

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