# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DBJQwCHsPt9
- **Gondola URL:** https://gondola.cc/posts/24061787-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/eb3bbe4f83.jpg
- **Posted:** 2024-10-15T12:27:28.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

Embrace the joy of togetherness this World Pasta Day with this penne alla vodka recipe. Here’s to good food and even better company! 🍝💙

Ingredients (serves 4):
320g Barilla Penne
2 tbsp extra virgin olive oil
2 garlic cloves
1 onion, finely chopped
1 tbsp tomato puree
1 x 400g tinned chopped tomatoes
80ml vodka
sea salt and freshly ground black pepper 
1 small handful basil leaves 

Method:
1. Bring a pot of salted water to a boil and cook the Barilla Penne according to package instructions, until al dente. 
2. Drain and reserve some pasta water and remove from the heat. 
3. Heat a large deep sided skillet until hot. Add the extra virgin olive oil and garlic and cook for a couple of minutes until the garlic has flavoured the oil. 
4. Remove the garlic. 
5. Add the onion and cook for another 3-4 minutes until just softening.
6. Stir in the tomato puree and cook for 1 minute. 
7. Add the tinned tomatoes and vodka and bring to a simmer. Season with salt and black pepper then simmer for 10 minutes until tender and just thickened. 
8. Toss the pasta into the sauce and stir until combined, adding a little pasta water if necessary. 
9. Divide the pasta between serving plates and top with basil. 
10. Enjoy!

#WorldPastaDay #Barilla

## Stats

- **Views:** 1,448
- **Likes:** 383
- **Shares:** 0
- **Comments:** 13

## Tags

worldpastaday, barilla

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