# @acozykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCPkvKoyS3p
- **Gondola URL:** https://gondola.cc/posts/24753825-acozykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5236ecb788.jpg
- **Posted:** 2024-11-11T19:47:47.000+00:00
- **Account Owner:** adrianna guevara adarme (@acozykitchen) — https://gondola.cc/acozykitchen

## Caption

apple 🍎 miso caramel pie 🥧 warm caramel is poured over apples to make this delicious twist on a classic pie. #BreyersPartner serve it with a large scoop of Natural Vanilla Ice Cream from breyers 🍦 check out my stories to find the store locator to get yourself a tub. 

Recipe Here:
1 double pie crust
3/4 cup granulated sugar
3 tablespoons heavy cream
3 tablespoons unsalted butter, cubed
3 tablespoons white miso
4 honey crisp apples, peeled and cut into 1/2-inch slices
1 granny smith apple, peeled and cut into 1/2-nch slices
1/4 cups all-purpose flour
1 tablespoon pure vanilla extract
1 large egg, beaten in a small bowl for egg wash

Roll out the first disc of pie dough, being sure to rotate it every so often, as to avoid it from sticking. Roll it over your rolling pin and lay it over the pie pan, fitting it to the sides. Place it in the fridge until you’re ready to use it.

In a medium bowl, add the apples to a bowl, along with the vanilla paste and/or vanilla extract with the flour. Toss until combined. Add half of the apple slices to the pie dough and even them out.

In a medium saucepan, set over medium heat, add the sugar. Shake it around a bit until there’s an even layer of sugar on the bottom of the saucepan. Cook the sugar, staying close by so you can keep an eye on it, until the edges of the sugar begin to dissolve and turn a light golden brown. At this point, give it a stir until it becomes an even light brown color. At this point, turn off the heat. Pour in the warmed heavy cream (it may bubble up a bit but that’s ok) and keep stirring until smooth. Whisk in the butter until melted and then add the miso. If at any time you need to, feel free to turn the heat back on. The color should be an amber golden brown.
Immediately pour half of the caramel atop the apples in the pie crust. Top with the remaining pie slices and caramel.
Roll out the second pie disc and add whatever decorative top you would like. Seal up the pie crust with a crimp and transfer to the freezer to chill for 30 minutes. #thanksgivingdessert #thanksgivingrecipe #breyers

## Stats

- **Views:** 0
- **Likes:** 3,434
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- **Comments:** 93

## Tags

breyerspartner, breyers, thanksgivingrecipe, thanksgivingdessert

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