# @thekoreanvegan on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cl4JL3Xs-r5
- **Gondola URL:** https://gondola.cc/posts/2475713-thekoreanvegan-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/27376a7f5b.jpg
- **Posted:** 2022-12-07T18:47:00.000+00:00
- **Account Owner:** Joanne L. Molinaro, The Korean Vegan (@thekoreanvegan) — https://gondola.cc/thekoreanvegan

## Caption

#GIVEAWAY ALERT! I’ve #partnered with @JUSTEgg for one final giveaway this year and in connection with that, I’m sharing with you all my recipe for Spicy Tteokbokki with JUST Egg Folded! This is not only one of the most popular dishes in Korea, it also happens to be one of 
my most popular recipes. I eat it so often and most times, I just throw whatever I want into it. Here, as you can see, I added instant ramyun noodles and therefore, some people call this Rabokki. The last time I made it, I had some JUST Egg Folded out for Anthony’s sando, and decided, “Why not?” AND OMG IT WAS AMAZING. LOLOL. It reminded me of odeng or fish cakes, which I haven’t had in awhile. I messaged the JUST Egg team and was like, “DUDE JUST EGG FOLDED IN TTEOKBOKKI” and they were like “DUDE YASSSSSSS”!! I hope you try making this and if you do, tag me and @justegg and make sure to sign up for the Giveaway! All you have to do is follow me, @JustEgg, and tag 2 people below to enter! The winner receives 1 month’s supply of JUST Egg Folded! Full terms: https://www.ju.st/terms/tkv
.
8 oz ricecakes (tubes)
2 tbsp sesame oil
1 tbsp extra virgin olive oil
salt & pepper
1 carrot, sliced
½ zucchini, chopped
½ red bell pepper, julienned
½ green bell poepper, julienned
2 scallions, chopped
3 cloves garlic, minced
1 vegan instant ramyun
2 tbsp gochugaru
¼ cup gochujang
2 tbsp brown rice syrup (or maple syrup)
2 tbsp soy sauce
1 JUST Egg Folded
Optional: ¼ cup vegan cheese
.
Add 1 tbsp sesame oil, together with some salt and pepper to bowl of thawed ricecakes. Set 
aside. In a large pot, add 1 tbsp sesame oil + 1 tbsp extra virgin olive oil over medium high heat. 
When oil shimmers, add scallions and garlic and cook for about 2 mins. Add remaining veggies 
and cook for 2 mins. Add ramyun broth packet, gochugaru, gochujang, and sweetener and stir 
until everything is evenly coated. Deglaze with soy sauce and then add 2 cups of water. Bring to 
boil and then add ramen noodles. Cook for about 3 to 4 minutes until noodles are cooked and 
then add JUST Egg Folded. Top with vegan cheese before serving. 
.
#ReallyGoodEggs #JUSTEgg

## Stats

- **Views:** 131,973
- **Likes:** 18,715
- **Shares:** 0
- **Comments:** 474

## Tags

giveaway, partnered, justegg, reallygoodeggs

---
Copyright (c) Gondola