# @thekoreanvegan on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/ClBsCMCN523
- **Gondola URL:** https://gondola.cc/posts/2475726-thekoreanvegan-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b130340059.jpg
- **Posted:** 2022-11-16T15:12:23.000+00:00
- **Account Owner:** Joanne L. Molinaro, The Korean Vegan (@thekoreanvegan) — https://gondola.cc/thekoreanvegan

## Caption

GIVEAWAY ALERT! When @JUSTEgg asked me what my favorite holiday recipe was (to include in their #FaLaLaLaEGGS campaign), there was only one answer: Snickerdoodles. But this time, I wanted to make them gluten free! I’ll be honest: I was a little skeptical about baking with plant based eggs—WELL SHAME ON ME. These were the fluffiest, most delicious cookies I’ve ever baked! And thanks to JUST Egg, they stayed together beautifully, despite being GF. If you make this recipe (below), share and tag it with #ReallyGoodRecipes; we’d love to see your spin!
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So, here are the details for JUST Egg’s biggest giveaway yet: $200 in Instacart credit to stock up on all the ingredients to make my GF snickerdoodle recipe. And get this: @justegg is matching all the winnings with a donation to @RethinkFood to support its work providing nutritious and culturally celebrated meals to local communities!
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ENTER TO WIN
(1) Like this post
(2) Follow @influencer and @justegg
(3) Tag someone you’d make this recipe for in the comments. PRIZE: $200 Instacart credit. Full terms at ju.st/terms/holiday. Now, get to baking!
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¾ cup white sugar
5 tbsp vegan butter (softened)
¼ cup JUST Egg
2 tsps vanilla extract
1 cup sweet white rice flour
1 cup finely ground almond flour
¼ cup potato starch
2 tsps cream of tartar
1 tsp baking powder
½ tsp baking soda
Pinch of salt
½ cup chocolate chips
½ tsp ground cinnamon
1 tbsp sugar
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Preheat oven to 375° F. Using a hand- or stand mixer, mix together the sugar, JUST Egg, and vanilla. Add the sweet white rice flour, almond flour, potato starch, cream of tartar, baking powder, baking soda, salt and mix until a dough forms. Add the chocolate chips into the cookie dough. In a separate bowl, mix together cinnamon with 1 tablespoon of sugar. Scoop out enough dough to create a ball the size of a gumball. Coat the surface of your ball with the cinnamon sugar and place on your baking sheet (lined with parchment paper). Make sure the dough balls are at least 2 inches apart (they will spread). Bake in the oven for about 11 to 13 minutes. Allow them to cool for about 2 minutes before enjoying.
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#ReallyGoodEggs #JUSTEgg #ad

## Stats

- **Views:** 39,135
- **Likes:** 3,455
- **Shares:** 0
- **Comments:** 229

## Tags

justegg, ad, reallygoodrecipes, reallygoodeggs, falalalaeggs

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