# @beyondmeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCSAmAfSeQb
- **Gondola URL:** https://gondola.cc/posts/24824489-beyondmeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fa2cb34d22.jpg
- **Posted:** 2024-11-12T18:51:19.000+00:00
- **Account Owner:** Beyond Meat (@BeyondMeat) — https://gondola.cc/BeyondMeat

## Caption

send this to your lil pumpkin! Full recipe below 🤎

——
Pumpkin Chili made with Beyond Beef 

📹: madison_.eats 
Ingredients:
- 2 packages of Beyond Beef
- 2 tablespoons olive oil 
- 1 onion, diced
- 2 green bell peppers, diced
- 1 red bell pepper, diced
- 3-4 cloves of garlic, minced
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pumpkin purée
- 1/2 can of tomato paste (6 oz)
- 2 cans of diced tomatoes (14.5 oz each)
- 1 can of tomato sauce (15 oz)
- 1 cup water or vegetable broth (optional more depending on thickness)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper to taste

Instructions:
1. Heat a large pot over medium heat. Add olive oil, diced onion, green and red bell peppers, and garlic. Sauté until softened, about 5 minutes.
2.  Add Beyond Beef, breaking it up as it browns.
3.  Stir in chili powder, cumin, smoked paprika, oregano, cayenne (if using), salt, and pepper.
4. Stir in tomato paste and cook for another 2-3 minutes to deepen the flavor.
5. Add the diced tomatoes, tomato sauce, pumpkin purée, black beans, kidney beans, and water/broth.
6. Bring to a simmer, cover, and let cook for 30-45 minutes, stirring occasionally to blend flavors.
7. Taste and adjust seasonings if needed. Serve hot with pumpkin-shaped cornbread!

Pumpkin-Shaped Cornbread:

Ingredients:
- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 1/4 cup unsweetened non-dairy milk
- 1/3 cup olive oil

Instructions:
1. Preheat your pumpkin-shaped waffle iron.
2. In a large bowl, whisk together the flour, cornmeal, sugar, salt, and baking powder.
3. In a separate bowl, whisk together the non-dairy milk and canola oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into the preheated waffle iron and cook according to the waffle iron’s instructions until golden and cooked through.
6. Serve alongside your pumpkin chili for a fun and festive fall meal!

#plantprotein #lazydinner #cozydinner

## Stats

- **Views:** 0
- **Likes:** 1,326
- **Shares:** 0
- **Comments:** 48

## Tags

plantprotein, cozydinner, lazydinner

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