# @iheartveggies on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CmO2sImDU4o
- **Gondola URL:** https://gondola.cc/posts/2502019-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b2dea77ac0.jpg
- **Posted:** 2022-12-16T14:26:02.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

If you’ve got a party to go to this weekend, bring this!! This buffalo chickpea dip is a vegetarian friendly twist on a classic! It’s so tasty and SO easy to make. Seriously, throw it in your food processor, then bake until the cheese is melted. That’s IT! Here’s the full recipe:
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Ingredients
1 15oz can chickpeas, drained and rinsed
2 tablespoons plain Greek yogurt
1/2 cup buffalo sauce
4 oz cream cheese
1/2 cup shredded cheddar cheese
Green onions (optional for garnish)
 
Instructions
Preheat oven to 350 degrees.
Add all the ingredients to a food processor and pulse until combined.
Transfer to a small baking dish and bake for 20 minutes or until heated through.
Top with green onions, if desired.
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## Stats

- **Views:** 10,077
- **Likes:** 407
- **Shares:** 0
- **Comments:** 27

## Tags

spicyfood, foodierecipes, chickpearecipes, fallrecipes, easyrecipeideas, gamedayrecipes, gamedaysnacks, fallfoods, buffalosauce, vegetarianrecipes, vegearianfoodblogger, tastyrecipes, easyrecipes, veggieideas, recipeideas

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