# @tyberrymuch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDuMDcnpqGS
- **Gondola URL:** https://gondola.cc/posts/25572777-tyberrymuch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/38810f01e7.jpg
- **Posted:** 2024-12-18T13:40:03.000+00:00
- **Account Owner:** Emily Wise (@tyberrymuch) — https://gondola.cc/tyberrymuch

## Caption

Extra bubbly apple rosemary focaccia 🍎🎄#ad with a crisp crust and a tender, fluffy interior. Topped with sweet Autumn Glory® apples from superfreshgrowers, fragrant rosemary, and flaky sea salt. 

Nothing beats freshly baked bread during the winter, and this homemade focaccia is such a fun bake…especially when decorated with a pretty winter scene! 

Dough:
◻️ 2 cups (480g) warm water (110°F)
◻️ 1 tsp (8g) agave nectar or cane sugar
◻️ 2 ¼ tsp (8g) active dry yeast
◻️ 4 cups (480g) bread flour
◻️ 1 ¾ tsp (9g) fine table salt
◻️ 4-5 tbsp (56g-70g) extra virgin olive oil

Toppings:
◻️ 2 Autumn Glory® apples (autumngloryapple)
◻️ 3-4 large sprigs fresh rosemary
◻️ ¼ cup fresh cranberries
◻️ Flaky sea salt

•Mix warm water, agave & yeast in a large bowl. Let it sit for 5 minutes until frothy.
•Add the flour & salt to the yeast mixture. Mix until just combined. Cover & let rest for 20 minutes.
•Perform a stretch & fold: Wet your hands to prevent sticking. Gently grab one edge of the dough, stretch it upward, then fold it over itself toward the center. Rotate the bowl 90 degrees & repeat. Do this 3 more times for a total of 4 folds. Cover & let rest for 30 minutes. •Repeat the stretch & fold process three more times, with 30-minute rests in between each round. Transfer the dough to a generously oiled 9x13” metal baking dish. Let rest for 30 minutes.
•Thinly slice apples or cut into holiday shapes. Coat the apples, rosemary & cranberries with oil. Stretch the dough out in the pan & use your fingertips to press deep dimples all over the dough. Decorate with apples, rosemary “trees,” and cranberries. Drizzle with olive oil & sprinkle with flaky sea salt. Rest for a final 30 minutes.
•Bake at 450°F for 22-25 minutes, or until the top is golden brown. Immediately transfer to a wire rack to cool.

You can find the full written and printable recipe on Superfresh Growers’ recipe blog or my website!

#appleseason #focaccia #homemadebread #autumngloryapple

## Stats

- **Views:** 3,296
- **Likes:** 159
- **Shares:** 0
- **Comments:** 18

## Tags

homemadebread, appleseason, focaccia, autumngloryapple, ad

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