# @charmerkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/ChH9N4OOJLu
- **Gondola URL:** https://gondola.cc/posts/26345870-charmerkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2fa7e6eee8.jpg
- **Posted:** 2022-08-11T15:31:05.000+00:00
- **Account Owner:** Esra Mese (@charmerkitchen) — https://gondola.cc/charmerkitchen

## Caption

These buttery, confectioner sugar-dusted, Nutella Linzer cookies are so delicious 😋

2 stick butter (room temperature)
1/2 cup sugar
2+1/2 cup all-purpose flour
1/2 cup almond flour
1 lemon zest
1 egg yolk
1 tsp vanilla extract
Nutella, for filling
confectioner sugar for dusting

Cream the sugar and butter together in the bowl of a stand mixer (or with a bowl and hand mixer). Then add the vanilla
extract and egg yolk and mix for another 15 seconds.
Sift all of your dry ingredients together into a separate bowl. Add half of the dry ingredients to your wet ingredients and mix on medium speed until combined.
Then add the other half of the dry ingredients in with everything, and mix until the dough plus away from the sides of the bowl, and forms one large mound of dough
Wrap your dough in plastic wrap, and chill in the refrigerator for 1 hour.
Then roll your dough out 1/4 of an inch thick, and use your cookie cutter to cut out your shapes. Half of your cookies
should have small hearts cut out of the center. Place them on a cookie sheet, and freeze for 15 minutes to ensure that
the cookies hold their shape. Bake at 350F for about 15 minutes. Let them cool for a few minutes. Once they are cool, add about 1 tsp of Nutella to the center of each
cookie, then take the cookie that has a heart shape cut out, and place that on top, dust the cookies with powdered sugar.

#linzercookies

## Stats

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- **Likes:** 2,090
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- **Comments:** 39

## Tags

linzercookies

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