# @charmerkitchen on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CdJCbfmuAPr
- **Gondola URL:** https://gondola.cc/posts/26345897-charmerkitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4d0aae86ce.jpg
- **Posted:** 2022-05-04T15:30:18.000+00:00
- **Account Owner:** Esra Mese (@charmerkitchen) — https://gondola.cc/charmerkitchen

## Caption

Lemon Curd Tart is a traditional dessert with creamy, dreamy filling. It tastes just like the ones you’ll find in the best bakeries with all the tangy, sweet, bright and delicious.

Pie Crust
2 cup flour
1+ 1/2 stick cold butter
5 tablespoon cold water
1/3 cup sugar
 
Lemon Curd Filling
3/4 cup sugar
Finely grated zest of 2 lemons
3 large egg yolks
1 large egg
2/3 cup fresh lemon juice
1 stick unsalted butter
 
Preheat oven to  350 °F. Make the pie crust with a food processor: Place all the crust ingredients and process until dough starts to clump. Cover tightly with plastic wrap and refrigerate at least half an hour. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form. Bake for 25 minutes at 350° F.
In a medium saucepan, whisk the eggs and sugar together. Set over medium heat. Continue whisking until fully combined and uniform in consistency.
Continue whisking, add the juice and zest. Continue to cook the curd, whisking occasionally until it thickens to a pudding-like consistency, about 10 minutes. Remove from heat and add the butter. (The curd will continue to thicken as it cools). Strain your curd through the fine mesh strainer to remove the zest.
Cool it to room temperature before filling the tart. Fill the tart shell with lemon curd. Bake another 15 minutes at 350°F, and then let it cool to room temperature. Refrigerate for at least 4 hours until chilled. Serve with berries and enjoy!

#lemoncurd #lemontart #lemonpie #lemoncurdpie

## Stats

- **Views:** 0
- **Likes:** 1,623
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- **Comments:** 47

## Tags

lemoncurdpie, lemoncurd, lemonpie, lemontart

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