# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGRA1OWyDuW
- **Gondola URL:** https://gondola.cc/posts/26779146-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4adbea3f6b.jpg
- **Posted:** 2025-02-19T19:19:03.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

Bourbon braised oxtails 🤤🤯 If you know me, you know I love oxtails 💯 and these right here went crazy. Smoky, savory and herbaceous and the touching cream at the end?!? Chefs kiss 🤌🏾 You gotta try these! Full recipe below ⬇️
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Ingredients:
🔹 4 pounds oxtails 
🔹 4 tablespoons heathrilesbbq garlic jalapeño rub 
🔹 1 onion, diced
🔹 2 carrots, chopped 
🔹 2 stalks celery, diced 
🔹 1 bell pepper, diced 
🔹8 cloves garlic, chopped 
🔹 1 cup goldbarwhiskey double cask bourbon 
🔹 4-6 cups beef broth 
🔹 1 tbsp soy sauce
🔹 1 tbsp fish sauce 
🔹 2 tbsp all purpose rub 
🔹 1 sprig fresh rosemary 
🔹 1 cup heavy cream
🔹 2 tbsp cooking oil of choice
🔹 1 tbsp flour. 
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Recipe:
1️⃣ Season your oxtails either garlic jalapeño rub. Place on webergrills searwood at 275 degrees and cook for 2 hours or until bark has set.
2️⃣ While oxtails cook, place Dutch oven on stove over medium heat. Add in 2 tbsp oil, then sautee carrots, celery, onion, bell pepper and garlic for 2-3 minutes. Add in flour. Stir and cook for 3 minutes. Deglaze with bourbon, then stir in beef broth. Add in soy and fish sauce, AP rub and rosemary. Bring to a boil. 
3️⃣ Add smoked oxtails to braising liquid, cover and reduce heat. Cook 3-4 hours until fall off the bone tender. Reduce heat to low, stir in 1 cup of cream and enjoy. Serve over rice, mashed potatoes, noodles or enjoy as is!
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Who wants a plate?!?
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#oxtails #backyardbbq #easyrecipe #soulfood #tasty #oxtailrecipe #chucksflavortrain

## Stats

- **Views:** 0
- **Likes:** 9,909
- **Shares:** 0
- **Comments:** 162

## Tags

soulfood, oxtails, chucksflavortrain, oxtailrecipe, backyardbbq, easyrecipe, tasty

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