# @uncomplicatedchef on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGdQV3mRQhe
- **Gondola URL:** https://gondola.cc/posts/26896116-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/25010d32f8.jpg
- **Posted:** 2025-02-24T13:24:53.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Farmer Cheese Phyllo Pie
#ad This pie always takes me back to my childhood. My mom made it every week, and I could never get enough! The crispy, golden phyllo, creamy farmer cheese, and fresh dill create the perfect balance of savory and comforting flavors.
For this recipe, I’m using my favorite products from lifewaykefir Farmer Cheese and Lifeway Organic Whole Milk Plain Kefir. They’re packed with protein and probiotics, 99% lactose-free, and rich in calcium. The pie turned out absolutely delicious, perfect for brunch, lunch, or dinner! And the best way to enjoy it? With a glass of Lifeway Organic Whole Milk Plain Kefir on the side. Click the link in my stories to find lifewaykefir near you! #MadeWithLifeway #LoveYourGuts #LifewayEveryday
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
Ingredients
• 8–10 oz Lifeway Farmer Cheese
• 1 cup Lifeway Organic Whole Milk Plain Kefir
• 1 package phyllo sheets (18–20 sheets)
• 2 eggs
• 1 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh dill, chopped
• 1/4 cup olive oil, divided
 
Instructions
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the farmer cheese, eggs, kefir, salt, pepper, 1 tbsp olive oil, and dill. Set aside.
3. Open the phyllo sheets and cover them with a towel to prevent drying.
4. Lightly drizzle olive oil over the first couple of phyllo sheets and place them in a 9” pie dish to form the base.
5. Continue drizzling olive oil over each phyllo sheet, scrunching them slightly as you layer about 6 sheets at the bottom.
6. Spread half of the cheese filling evenly over the phyllo layers.
7. Repeat the layering process with more scrunched phyllo sheets, then spread the remaining filling over the top.
8. Finish with a final layer of scrunched phyllo sheets, drizzle with more olive oil, and bake for 45 minutes, or until golden brown and crispy.
9. Let cool slightly before slicing. Enjoy still warm with a glass of kefir.

## Stats

- **Views:** 0
- **Likes:** 243
- **Shares:** 0
- **Comments:** 103

## Tags

ad, lifewayeveryday, madewithlifeway, loveyourguts

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