# @brianlagerstrom on YouTube - **Type:** Video - **Original URL:** https://youtube.com/watch?v=O0u8bFfWsgE - **Gondola URL:** https://gondola.cc/posts/27558836-brianlagerstrom-youtube - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ebc4979f1d.jpg - **Posted:** 2024-10-17T16:00:30.000+00:00 - **Account Owner:** brianlagerstrom (@brianlagerstrom) — https://gondola.cc/brianlagerstrom ## Caption The soft, gooey cinnamon rolls you crave with half the effort. This easy recipe gives you perfectly fluffy, delicious cinnamon rolls—no mixer needed, & ready in 90 minutes. Visit my Amazon storefront or head to your local grocery store to shop some of my favorite Bob's Red Mill products: https://www.amazon.com/shop/brianlagerstrom #ad #bobsredmill ▶️WATCH NEXT: Easiest Actually Good Baguette: https://youtu.be/5FR__Gt0CSo?si=UFvM1MqevbGccjZu My Best Chocolate Chip Cookie (make it gluten free with Bob's 1 to 1): https://www.youtube.com/watch?v=DPMUZAeI7no&t=266s 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: 8" CHEFS KNIFE: https://shop.brianlagerstrom.com JUMBO MUFFIN PAN: https://amzn.to/4f4jzBa PIZZA STEEL: https://amzn.to/3elVdF9 CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 KITCHEN AID MIXER: https://amzn.to/3IGRS3s MINI SPATULA: https://amzn.to/4dLjH7L INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo **As an Amazon Associate I earn from qualifying purchases** Ingredients: ▪115g (1 stick) unsalted butter ▪225g (1c) plain Greek yogurt ▪115g (1/2c) milk ▪7g (1 packet) instant yeast ▪450g (3 1/2c) all-purpose flour ▪100g (½c) sugar ▪2g (1/4t) baking soda ▪8g (1 3/4t) salt Filling: ▪115g (1 stick) unsalted butter, softened ▪150g (2/3c) brown sugar ▪20g (2 1/2T) cinnamon ▪1g (¼t) salt Icing: ▪25g (2T) cream cheese ▪75g (⅓c) heavy cream ▪150g (1 ¼c) powdered sugar ▪Pinch of salt ▪10g (2t) water RECIPE 1. Prepare the Dough: ▪In a saucepan, melt butter over low heat, then remove from heat. ▪Stir in yogurt and milk, ensuring the mixture stays between 85-90°F. ▪In a large mixing bowl, combine the butter-yogurt-milk mixture with yeast and stir to hydrate ▪Add flour, sugar,baking soda, and salt to the wet ingredients. ▪Mix with a sturdy spoon until you can no longer stir, then switch to a wet hand and knead the dough in the bowl until it forms a cohesive mass (about 3 minutes). ▪Shape the dough into a ball, cover, and let rest for 15 minutes. 2. Knead and Rise: ▪After the dough has rested, knead it again for 3 more minutes to further develop the gluten. ▪Shape it back into a ball, cover, and let rise for 75 minutes until doubled in size. 3. Make the Filling: ▪In a bowl, mix softened butter, brown sugar, cinnamon, and salt until it looks like wet sand ▪Whip the mixture with a spoon for about 60 seconds to cream it together (or whip with a mixer) 4. Roll and Fill: ▪Preheat the oven to 375°F/190C ▪Turn the risen dough onto a floured surface, gently degas it, and roll it into a rectangle approximately 12”x16” (30x40cm) ▪Spread the cinnamon-sugar filling evenly over the dough, using light, sweeping motions to avoid tearing the dough. 5. Roll the Dough: ▪Starting from one of the short ends, roll the dough tightly, using a tuck-and-pull motion to create tension in the roll. ▪Once rolled, cut off the uneven ends, then cut the log in half. Cut each half into 3 equal pieces for a total of 6 rolls. 6.Bake the Rolls: ▪Spray a 6-count jumbo muffin pan (or use an 8-9” brownie pan and cut into 9 pieces for softer sides) with pan spray and place the rolls inside. ▪Bake at 375°F/190C for 40-55 minutes, or until golden brown and cooked through. If using a brownie pan, cover with foil for the first 35 minutes, then remove foil and bake an additional 10-15 minutes. 7. Make the Icing: ▪While the rolls cool, combine cream cheese and heavy cream in a bowl. Whisk until smooth. ▪Add powdered sugar and a pinch of salt. Whisk until combined, adding 10g water if needed to adjust the texture to a sauce-like consistency. 8. Ice the Rolls: ▪Drizzle or smear the cream cheese icing over the cinnamon rolls, making sure to cover the tops and let it seep into the spirals. CHAPTERS: 0:00 Mixing and kneading the dough 3:18 Cinnamon sugar filling 4:30 the AP flour I'm using 5:45 Rolling, filling, and cutting the dough 8:39 Baking 10:20 cream cheese frosting 🎧MUSIC: EPIDEMIC SOUND https://www.epidemicsound.com/referral/ccpjb3 #cinnamonrolls #cinnamonrollsrecipe ## Stats - **Views:** 253,942 - **Likes:** 7,671 - **Shares:** 0 - **Comments:** 343 ## Tags ad, cinnamonrollsrecipe, bobsredmill, cinnamonrolls --- Copyright (c) Gondola