# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCE4JQWu_iP
- **Gondola URL:** https://gondola.cc/posts/27705981-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e2ef8c9839.jpg
- **Posted:** 2024-11-07T16:05:44.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

The easiest 2-bite crostini appetizer with barillaus pesto, cabotcreamery extra sharp cheddar & prosciutto! #ad RECIPE below 👇

Crostini are our go-to holiday appetizer – they’re SO easy to assemble, they’re always a hit and they’re absolutely delicious! 

These ones are topped with: 

🌱 Barilla Creamy Genovese Pesto for a creamy, flavorful base made with Italian basil & Parmigiano-Reggiano cheese (our go-to for pasta, too!) 
🧀 Cabot Creamery Vermont Extra Sharp Cheddar Cheese – the ideal snacking cheese, in my opinion 😍 
🥓A slice of prosciutto (optional if you’re vegetarian!) 
Plus a little bit of extra fresh basil & black pepper for topping! 

You can find Barilla Pesto and Cabot Cheese at your local Kroger or Albertsons banner store 🛒

Save the full recipe below 👇 and tag us if you give it a try! #BarillaUS #CabotCreamery 

Pesto Prosciutto & Cheddar Crostini 

Makes 24 

Ingredients: 

1 baguette, cut into 24 slices 
Olive oil, salt and pepper to taste 
1 jar (6.2 oz) Barilla Creamy Genovese Pesto 
6 oz Cabot Creamery Vermont Extra Sharp Cheddar Cheese, cut into 24 slices
12 slices prosciutto, cut in half lengthwise
For garnish: 1/4 cup finely chopped basil, black pepper to taste 

Preheat oven to 400˚F. 

Brush both sides of the bread with olive oil and season lightly with salt and pepper. 

Place on a sheet pan and bake for 5-7 minutes, then flip and bake for another 5-7 minutes, until the baguette is light golden brown and toasted. Remove from oven and let cool completely. 

Spread about 1 tablespoon of pesto on each crostini, then top with a slice of cheddar, prosciutto and garnish with basil and black pepper. Enjoy!

## Stats

- **Views:** 0
- **Likes:** 3,822
- **Shares:** 0
- **Comments:** 49

## Tags

cabotcreamery, ad, barillaus

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