# @crowded_kitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C7Udxw6OwPP
- **Gondola URL:** https://gondola.cc/posts/27706053-crowded-kitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4c8b29f28e.jpg
- **Posted:** 2024-05-23T17:43:14.000+00:00
- **Account Owner:** Lexi Harrison & Beth Sinclair (@crowded_kitchen) — https://gondola.cc/crowded_kitchen

## Caption

PEACH INFUSED VODKA 🍑 for s2 ep. 2 of Infuse Your Booze! | #QPartner 21+ 

This peachy infusion is the perfect way to kick off summer, and it’s absolutely delicious plain with a splash of lemon juice and topped off with QMIXERS GINGER BEER! 👌 

We like to pair it with a simple grilled peach & corn salsa (recipe below👇) Such a crowd pleaser for Memorial Day weekend!! 

QMIXERS is our go-to brand for cocktail mixers! They’re never too sweet and they’re made with top notch ingredient. Q GINGER BEER is made with organic agave, ginger & chili peppers for max flavor! 🌶️ #QItUp #ad

Comment ‘RECIPE’ and we’ll send it straight to your DMs or Bookmark the RECIPE below 👇and give it a try this summer!

PEACH INFUSED VODKA:

Fill a large (1 liter+) jar with sliced peaches. Cover with vodka, making sure the peaches are fully submerged. 

Let sit in a cool, dark place for at least 3 days, or up to a week. Strain through a fine mesh sieve. Optional: squeeze the peaches through cheesecloth to squeeze out any excess moisture. 

To make the cocktail, fill a glass with ice. Add in 2 oz peach infused vodka, 1/2 oz freshly squeezed lemon juice and 2 oz QMIXERS GINGER BEER to top it off. Stir gently. Optional: top with peach slices for garnish. 

PEACH CORN SALSA RECIPE:

3 peaches, halved 
4 ears of corn 
1/2 cup finely chopped red onion 
1 small jalapeño, finely minced 
1/2 cup red bell pepper, finely chopped
1/4 cup finely chopped cilantro
Juice from 1 lime
Salt to taste 

Preheat grill to medium. Brush the cut side of each peach with a little bit of oil, then place on the grill for about 3-4 minutes. 

Grill corn for about 10 minutes, turning it every few minutes. 

Chop up the grilled peaches and slice the corn off the cobs. Add all ingredients to a bowl and mix well to combine. Season with salt to taste.

Enjoy with tortilla chips! 

More info & FAQS about this peach vodka on our website: https://www.crowdedkitchen.com/peach-infused-vodka/

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## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

qitup, qpartner, ad

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