# @vuoriclothing on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DDPj6vnPT2v
- **Gondola URL:** https://gondola.cc/posts/27708609-vuoriclothing-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d52173e741.jpg
- **Posted:** 2024-12-06T16:22:18.000+00:00
- **Account Owner:** Vuori Clothing (@vuoriclothing) — https://gondola.cc/vuoriclothing

## Caption

GF PINECONE BROWNIES🎄🍫 too cute to eat! 

No one will guess they are made with sweet potatoes! Enjoy with a cup of cocoa at any holiday party. #fridayfuel

OOTD: vuoriclothing Restore Rib Crew and Sweatpant in Blue Herron

SAVE FOR LATER 🌲
 
Brownie Ingredients: 
1 cup mashed sweet potato (about 1 medium sweet potato) 
½ cup almond butter 
⅓ cup cocoa powder
¼ cup maple syrup 
1 tsp vanilla extract
½ tsp salt
½ tsp baking powder 
 
Decoration:
Sliced almonds
Powdered sugar 
Chocolate for melting & drizzling
 
Step by step:
Preheat your oven to 350 degree

-Peel and steam your sweet potato until you can stick a fork through the center, once steamed, mash 
-Throw all your brownie ingredients into a mixing bowl (I use a stand mixer, but you can use a hand mixer or a whisk) 
-Mix til everything is combined - it will be thick, like fudge
-Pour your batter into a greased or parchment lined 8x8 inch pan - use a rubber spatula to spread it out as even as you can 

-Bake for 20-25 min, or until the top is set and a toothpick or fork inserted comes out mostly clean
	◦	Let cool completely
	◦	Once cooled, cut into 4 pieces (or more for smaller pinecones) 
	
-Mold them into small ball then add a little point to make the pinecone shape 
-Gently press sliced almonds into the molded brownies until its full and looks like a pinecone 
-When finished, melt your chocolate and drizzle over the top of each pinecone to coat
-Let set in refrigerator for 10-15 minutes 

Once set, dust with powdered sugar, cut and enjoy!! 🌲

## Stats

- **Views:** 0
- **Likes:** 24,922
- **Shares:** 0
- **Comments:** 821

## Tags

fridayfuel

---
Copyright (c) Gondola