# @meatchurch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCeYl_VuOrs
- **Gondola URL:** https://gondola.cc/posts/27726292-meatchurch-instagram
- **Posted:** 2024-11-17T13:50:15.000+00:00
- **Account Owner:** Matt Pittman - Meat Church (@meatchurch) — https://gondola.cc/meatchurch

## Caption

Make this Thanksgiving Turkey. Click the link in our bio for the MeatChurch.com recipe with full how-to cooking video. Turkey kits (brine & seasoning) also available in our shop. 

• Brine over night in meatchurch Bird Baptism Brine.
• Spatchcock with poultry shears (messermeister) or a large chef knife
• Slather light with mayo (for moisture & browning) - trust me
• Season with meatchurch Hickory AP underneath the skin and all over the exterior. Allow to adhere for at least 15 minutes. 
• Smoke at 275° with hickory, pecan, maple, alder or fruit wood. Increase the temperature along the way if you like for crispier skin. 
• Baste with butter every 45 mins. Cover any pieces getting too dark with foil.
• Using an instant read thermometer, continue to cook until the breast reaches 160°. 
• Rest for at least 30 minutes. 
• Carve & enjoy!

We have 20 turkey recipes including turkey gravy on MeatChurch.com!!

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#MeatChurch #TexasBBQ #ThanksgivingTurkey #Turkey #Spatchcock #SpatchcockTurkey #Traeger #TurkeyRecipe

## Stats

- **Views:** 0
- **Likes:** 5,243
- **Shares:** 0
- **Comments:** 81

## Tags

turkeyrecipe, spatchcock, texasbbq, turkey, meatchurch, spatchcockturkey, thanksgivingturkey, traeger

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