# @susividal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C3MLjPYucYt
- **Gondola URL:** https://gondola.cc/posts/27795119-susividal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/ef5e7f3352.jpg
- **Posted:** 2024-02-11T02:27:31.000+00:00
- **Account Owner:** Susi (@susividal) — https://gondola.cc/susividal

## Caption

1. Missed you all 2. Unarguably one of the best tacos 🤤 recipe below!! 

Ingredients: 
-4lb chuck roast (I actually did half short rib but kinda wish I did all chuck roast… do what you will with that knowledge🫡) 
-1/2tbsp salt and pepper 
-1tbsp olive oil 
-12 guajillo chiles, 5 ancho chiles, 5 árbol chiles (all seeded, stemmed and rinsed) 
-3 large Roma tomatoes (quartered) 
-1/2 yellow onion (quartered) 
-1 Mexican cinnamon stick 
-3 bay leaves 
-1/2tsp peppercorns 
-5-7cups water 
-2c beef broth 
-1/4c distilled white vinegar 
-5 garlic cloves 
-1tsp ground cumin, 1tsp Mexican oregano, 1/2tsp ground cloves 
For the tacos: Oaxaca cheese, cilantro, lime and diced white onion 

Recipe: 
-add chiles, tomatoes, onion, cinnamon stick, bay leaves and peppercorns to a med sauce pan. Fully submerge in water, bring to boil. Cover and let simmer for 10 min 
-season beef with salt and pepper. Cut chuck roast into quarters. Heat a large Dutch oven on med-high. Sear meat until browned on all sides (you’ll need to do this in batches). Add all the meat back and remove from heat 
-to a blender add chiles, tomatoes, onions, peppercorns and 1c of the liquid it was cooking in (discard cinnamon stick, you can leave it but I personally don’t like tasting a lot of cinnamon😂). Add beef broth, white vinegar, garlic, cumin, oregano, cloves. Blend in high until smooth. Strain sauce through a fine strainer into the pot with the beef 
-stir meat and the sauce together. Bring to a boil, cover and let simmer for 3-3 1/2 hrs until meat is fall-apart tender 
-transfer meat to a bowl and shred. Keep some consomé for dipping. Add meat back to the pot. Taste and add salt if needed 
-heat a large cast iron on med-high. Dip tortillas in consomé. Add to the pan. Add cheese, meat and cook until golden brown on both sides. Add cilantro and onion to the tacos before serving!! 
Enjoy!!! 😛 I got this recipe from isabeleats.com if you wanna check it out over there 💕

Ps thank you to everyone who requested this :’)

#foodie #foodphotography #foodporn #foodblogger #birria #birriataco #quesabirria #tacos #recipe #onlypans #horngry #mealprep #dinner #dinnerideas

## Stats

- **Views:** 0
- **Likes:** 949,479
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- **Comments:** 8,996

## Tags

mealprep, onlypans, horngry, dinnerideas, tacos, foodphotography, recipe, foodporn, birriataco, foodie, dinner, birria, quesabirria, foodblogger

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