# @susividal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CsF6C5Su9xb
- **Gondola URL:** https://gondola.cc/posts/27795234-susividal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6f46245e49.jpg
- **Posted:** 2023-05-11T06:14:26.000+00:00
- **Account Owner:** Susi (@susividal) — https://gondola.cc/susividal

## Caption

I’m not kidding the best meatballs ever! It’s a recipe from Marcella’s (I got it from ingoodtastedenver.com from a friend) I’ll write it below! 😘

Ingredients: 
-1lb of spaghetti 
-1lb ground beef 
-1/2c fresh brioche bread crumbs 
-2/3c heavy cream 
-1tsp garlic powder, 1tsp onion powder 
-1tsp fresh thyme, 1tsp oregano, 1tsp parsley, 1tsp basil 
-1/4tsp chili flakes 
-1/2tbsp salt 
-1/2c ricotta 
-1tbsp flour 
-1/4c marinara 
Marinara: 28oz can of whole peeled tomatoes, 2-3tbsp olive oil, 6 crushed garlic cloves, 1/2tsp chili flakes, 2 basil leaves, 1 sprig of oregano, salt to taste 

Recipe: 
-heat olive oil in a large pan on med heat. Once it’s hot, add the garlic and chili flakes. Cook for 3-4min until fragrant and add the tomatoes (crush before with your hands/spoon or you can blend it). Add 1/2c water, salt, basil and oregano. Bring to a small simmer. After 20 min, taste and adjust the salt! I just let it simmer on low while cooking the meatballs 
-add ground beef, seasonings (fresh and dried), bread crumbs, flour, marinara, and ricotta, to a large mixing bowl. Mix on low to combine and slowly add the heavy cream. Mix for at least 5-6 min and then put in the fridge for 30min-overnight (I did it for 2 hours). 
-preheat oven to 325F 
-form 5oz meatballs and put back in the fridge for a couple minutes while the oil is heating up 
-in a large pan add 1.5inch of neutral oil. Once it’s hot (350F) add 1-2 meatballs at a time. Let each side cook for 30-45 seconds until golden brown (they’re very tender so be careful when flipping/rotating them!) 
-add the meatballs to a large dish, top with marinara and cover with foil. Bake at 325F for 35 min. 
-when the meatballs are close to finishing start cooking the spaghetti! Toss the pasta in marinara and serve with a giant meatball 😮‍💨
**PS for a more ~realistic~ dinner I’d recommend making the meat mixture the night before :) 

#foodie #food #recipe #dinnerideas #onlypans #horngry #meatballs #foodporn #foodblogger #dinnerathome #dinner #spaghetti #marcellas #marcellasmeatballs

## Stats

- **Views:** 0
- **Likes:** 89,831
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- **Comments:** 398

## Tags

spaghetti, meatballs, onlypans, marcellas, food, dinnerathome, marcellasmeatballs, horngry, dinnerideas, recipe, foodporn, foodie, dinner, foodblogger

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