# @susividal on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CpV10w2Onyv
- **Gondola URL:** https://gondola.cc/posts/27795263-susividal-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2ce533fbe3.jpg
- **Posted:** 2023-03-03T21:29:28.000+00:00
- **Account Owner:** Susi (@susividal) — https://gondola.cc/susividal

## Caption

My favorite fish sandwich with gortonsseafood ! Recipe below :) #GortonsPartner #dinnerideas #foodie #fishsandwich 

Ingredients: 
-Gorton’s Fish Sandwich Fillets 
-Jalapeño jelly (1 red bell pepper, 5 jalapeños (about 1/2lb), 3/4cup apple cider vinegar, 1/2tsp salt, 3 cups sugar, 1tbsp powdered pectin) 
 -brioche buns 
-sharp white cheddar slices 
-sliced red onion 
-butter lettuce 
-mayo 
-butter 

Recipe: 
-cut red bell peppers and jalapeños to fit in a food processor. Remove jalapeño seeds if you want less heat in the jelly (I removed half of them). Pulse until finely minced. Add peppers, salt, vinegar, and pectin to a large pot on med-high heat. Bring to a boil for 10 min. Stir frequently. Add sugar and boil for another minute. Remove from heat and add to jars. Refrigerate for 8-24hrs until jelly has fully set. 
-preheat oven to 425°F. Lay out fish fillets on a foiled baking sheet. Cook for 10 min, flip and cook for another 8 minutes. Add cheese during the last minute. 
-butter both sides of the buns and toast on med-high heat. 
-spread mayo on the bottom bun and jalapeño jelly in the top. Add fish fillet, red onions, and lettuce. 
‼️ENJOY ❤️ ‼️

***the jalapeño jelly will last 3 months in the fridge!

## Stats

- **Views:** 0
- **Likes:** 35,514
- **Shares:** 0
- **Comments:** 317

## Tags

gortonspartner, fishsandwich, dinnerideas, foodie

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