# @wasacrispbread on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DF7voBnsfLc
- **Gondola URL:** https://gondola.cc/posts/27901872-wasacrispbread-instagram
- **Thumbnail:** https://storage.googleapis.com/gondola-media/postThumbnails/a0792d3e7c.jpg
- **Posted:** 2025-02-11T13:08:40.000+00:00
- **Account Owner:** Wasa (@wasacrispbread) — https://gondola.cc/wasacrispbread

## Caption

Carpaccio, but make it vegan. Thinly sliced beetroot, rich cashew spread and a touch of pizzaz ✨​

Ready to try it? ​

Ingredients:​
3 beetroot​
Wasa Sesam Crispbread ​
1½ cup Cashews ​
2 tbsp soy sauce​
2 tbsp Nutritional yeast​
2 tbsp toasted sesame oil ​
½ cup of hot water ​
1 tsp Smoked Paprika ​
1x lemon, juiced​
¼ cup pistachio salt ​
Beetroot sprouts (or any) ​

Method:​
Peel beetroot, then slice with a mandoline and place in a bowl.​
Add soy sauce, sesame oil, smoked paprika and juice of half a lemon to the beets and mix.​
In a separate bowl, place in cashews and top with hot water. Soak for 10-15mins.​
Drain cashews and place into a blender and add in nutritional yeast, juice of half lemon, salt and slowly add water until you have a smooth and creamy consistency. ​
Grab your Wasa crispbread and spread on some cream cheese, top with sliced beets, chopped pistachios and some beetroot sprouts.​

## Stats

- **Views:** 5,788
- **Likes:** 88
- **Shares:** 0
- **Comments:** 3

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| Wasa | @wasacrispbread | https://gondola.cc/wasacrispbread | Food & Snack Brand |
| ✨ Mischa ✨ | @mischafranco | https://gondola.cc/mischafranco | Social Media Specialist |

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