# @cherrybombe on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DH07S4XuNq-
- **Gondola URL:** https://gondola.cc/posts/28582437-cherrybombe-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/728dcdd8cf.jpg
- **Posted:** 2025-03-30T14:34:56.000+00:00
- **Account Owner:** Cherry Bombe (@CherryBombe) — https://gondola.cc/CherryBombe

## Caption

Rise and shine! It’s the final part of our breakfast series with culinary creatives, and samanthaseneviratne is spilling the deets on the secret ingredient to super fluffy muffins—sweet potatoes! 🍠 Sam and her adorable sous chef, Artie, are baking up a batch—all while rocking the cutest hannaandersson PJs from their new Farmer’s Market Collection.

For over 30 years, Hanna Andersson has been creating high-quality, sustainable, and bright pajamas for the whole family. Shop the collection now at hannaandersson.com, and try Sam’s muffin recipe to help make your mornings easier—and sweeter! ✨

SWEET POTATO CRUMB MUFFINS
(Makes about 12)

For the crumb topping:
¾ cup all-purpose flour
½ cup packed dark brown sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
Pinch of kosher salt
4 tablespoons butter (melted)
 
For the muffins:
2 cups all-purpose flour
2½ teaspoons baking powder
1½ teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon freshly grated nutmeg
½ teaspoon kosher salt
¼ teaspoon baking soda
8 tablespoons butter (room temp)
1 cup packed dark brown sugar
2 large eggs (room temp)
1½ cups roasted, peeled, and mashed sweet potatoes 

Heat the oven to 375°F. Line a 12-cup muffin pan with paper liners. In a bowl, mix together the crumb topping ingredients and set aside. In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, salt, and baking soda. In another bowl, with an electric mixer on medium speed, beat the butter and sugar until fluffy, about 3 minutes. Beat in the eggs one at a time. Then, beat in the mashed sweet potato, followed by the flour mixture. Don’t overmix! Divide the batter evenly among the muffin cups. Sprinkle the crumb mixture evenly over the tops. Bake the muffins until they are puffed (about 26-30 minutes). Let cool before serving.

#ad #bombesquad #hannaandersson

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## Tags

ad, bombesquad, hannaandersson

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