# @chucksflavortrain on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DH1zc5dyR-f
- **Gondola URL:** https://gondola.cc/posts/28592249-chucksflavortrain-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/35f5273fdc.jpg
- **Posted:** 2025-03-30T22:51:11.000+00:00
- **Account Owner:** Chuck M (@chucksflavortrain) — https://gondola.cc/chucksflavortrain

## Caption

Miso-Sesame Rack of Lamb 🤯 This rack smacked and was packed with flavor!!! My boy 406_bbq got me pushing myself and trying new flavors and this was the result. Make it and thank me later… it’s a winner 💯 Recipe below 👇🏾 
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Miso Crust:
🔹 1 tbsp white miso paste
🔹 1 tsp soy sauce
🔹 1 tbsp honey
🔹 1 tsp sesame oil
🔹 2 tsp toasted sesame seeds
🔹 1 clove garlic, grated
🔹 1 tsp ginger, grated
🔹 ½ tsp five-spice powder (optional)
Glaze:
🔹 4 scallions, charred
🔹 2-inch ginger, charred
🔹 1 tbsp soy sauce
🔹 1 tbsp rice vinegar
🔹 1 tsp honey
🔹 1 tsp sesame oil
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To Make:
1. Combine all ingredients for the miso crust in a small bowl and stir/whisk together. Coat your rack of lamb in miso/sesame paste and marinade at least 4 hours.
2. Smoke rack of lamb indirect on webergrills kettle over jealousdevilcharcoal flex until 120 internal.
3. While lamb smokes, combine  charred scallions, ginger and remaining ingredients for glaze in a blender. Blend until smooth. 
4. Sear lamb over high heat when it hits 120 internal. Brush with glaze during final sear.
5. Rest. Slice. Drizzle with more glaze. Enjoy!
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Would you try this?!?!
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#rackoflamb #smokedmeat #misoglazed #lambrecipes #chucksflavortrain #fusionflavors #bbq #backyardbbq #tasty #bbqfoodie

## Stats

- **Views:** 0
- **Likes:** 4,066
- **Shares:** 0
- **Comments:** 72

## Tags

fusionflavors, chucksflavortrain, bbqfoodie, misoglazed, backyardbbq, smokedmeat, lambrecipes, tasty, rackoflamb, bbq

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