# @mariesaba on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C-Oq0lhtWWG
- **Gondola URL:** https://gondola.cc/posts/28653989-mariesaba-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/0bfc399574.jpg
- **Posted:** 2024-08-04T01:28:01.000+00:00
- **Account Owner:** Marie Saba (@mariesaba) — https://gondola.cc/mariesaba

## Caption

Think you might try it? 🍳Comment or DM if you want a the recipe and I’ll send it over 😊 

INGREDIENTS
2 teaspoons (8g) olive oil
4 small mushrooms (56g), sliced
Large handful (36g) baby spinach leaves, stems removed
1 teaspoon (5g) butter
3 large (50g, each) eggs, whisked with a fork
1/4 cup (24g) grated gouda cheese

INSTRUCTIONS
In an 8-inch non-stick pan, heat 1 teaspoon olive oil over medium-high heat. Add the mushrooms and cook until tender and lightly browned, about 6 minutes. Season with a pinch of salt and pepper. Set mushrooms aside.
Heat remaining 1 teaspoon olive oil in the skillet over medium heat. Add the spinach and cook until wilted, about 2 minutes. Season with a very small pinch of salt and pepper. Set spinach aside.
Melt 1 teaspoon butter in the same skillet over medium heat. Whisk the eggs again, and season with salt and pepper. Pour the whisked eggs into the pan, cover with a lid, and reduce heat to low. Cook, covered, until eggs are almost fully set, about 8 minutes. Remove the lid and add spinach, mushrooms, and cheese to one half of the omelette. Use a spatula to fold the empty half over the filling. Press gently with the spatula to seal. Cover with the lid and cook over low heat for 2 minutes more.
Use a spatula to slide the omelette onto a plate and serve.

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## Stats

- **Views:** 0
- **Likes:** 418
- **Shares:** 0
- **Comments:** 25

## Tags

tastespotting, ketorecipes, huffposttaste, eggrecipes, veggieomelette, omelette, easydinner, proteinpacked, omelettes, omeletterecipe, cookingclass, lowcarb, f52grams, easyrecipe, easyrecipes, cookingvideos, homecooking, lowcarbrecipes, howtocook, keto, easymeals, collegecooking

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