# @mariesaba on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Cl_ga1Ts2d-
- **Gondola URL:** https://gondola.cc/posts/28654074-mariesaba-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/bc698863ef.jpg
- **Posted:** 2022-12-10T15:33:01.000+00:00
- **Account Owner:** Marie Saba (@mariesaba) — https://gondola.cc/mariesaba

## Caption

Chocolate-Dipped & Decorated Biscotti 😍 We made these when I was young and then delivered them to friends and neighbors around the holidays, and even gave them as favors at my wedding! So this recipe holds lots of happy memories ❤️ Hope you get to try it!

➡️ Video tutorial on my YouTube channel Marie’s Kitchen 

INGREDIENTS
¼ cup light olive oil (or other neutral oil like canola)
¾ cup sugar
3 teaspoons vanilla extract
1 teaspoon almond extract
2 eggs
1 ¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup chopped pecans
 
For optional decorating:
Chocolate chips
White chocolate chips
Holiday sprinkles 

INSTRUCTIONS
Preheat oven to 300°. Line a baking sheet with parchment paper or foil.
In a large mixing bowl, mix together flour, baking powder, salt and sugar. In a smaller bowl, whisk together oil, extract and eggs. Add wet ingredients to dry and stir to combine. Mix in pecans (dough will be very thick).
Using wet hands (dough will be sticky!), separate dough into two piles on the lined baking sheet, about 3 inches apart. Using wet hands, spread each pile into a rectangle (about 4 inches wide, 8 inches long and ½ inch tall). Bake for 35 minutes or until light brown. Remove from oven. Cool for 5 minutes.
Reduce heat to 200°. Transfer one rectangle to a cutting board. Using a sharp knife, cut the rectangle into 1-inch slices (so each biscotti is about 1-inch wide by 5 inches long and ½ inch tall). Lay biscotti on their sides on the baking sheet. Repeat with second rectangle.
Bake biscotti for about 30 minutes or until hard. Remove from pan to cool on a wire rack.
Optional Decoration: Coat half of each biscotti with melted chocolate. While chocolate is warm, decorate with seasonal sprinkles on the top and sides.

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## Stats

- **Views:** 0
- **Likes:** 236
- **Shares:** 0
- **Comments:** 11

## Tags

womenoftoday, huffposttaste, christmascookies, austin360cooks, cookieexchange, marieskitchen, feedfeed, f52grams, holidaycookies, easyrecipe, buzzfeedfood, easyrecipes, cookiesofinstagram, cookierecipe, christmascookiechallenge, feedfeedbaking

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