# @jakecohen on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@jakecohen/video/7299174673894493470
- **Gondola URL:** https://gondola.cc/posts/28819640-jakecohen-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f8c02f0456.jpg
- **Posted:** 2023-11-08T19:26:01.000+00:00
- **Account Owner:** Jake Cohen (@jakecohen) — https://gondola.cc/jakecohen

## Caption

SPICED GINGER CAKE WITH BROWN BUTTER CREAM CHEESE FROSTING THANKS TO AMAZON BUSINESS!!! First step for all of my recipes for social and my cookbooks is using my #AmazonBusiness account to source all the supplies I need! It’s such an easy and user-friendly way to be prepared to develop hundreds of recipes so y’all can get cooking and baking as fast as possible! Head to <business.amazon.com> to set up your account today! @Amazon #ad #SmartBusinessBuying Spiced Ginger Cake with Brown Butter Cream Cheese Frosting For the Cake: Nonstick-cooking spray 8 ounces full-fat sour cream 1/2 cup olive or avocado oil 1/2 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract or bean paste 1 tablespoon finely grated fresh ginger 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground clove 2 cups (270g) all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon kosher salt For the Frosting and Garnish: 8 ounces (2 sticks) unsalted butter 8 ounces cream cheese, at room temperature 1 cup confectioners’ sugar 1 teaspoon vanilla extract or bean paste 1/2 teaspoon kosher salt Chopped candied ginger, for garnish Bake the cake: Preheat the oven to 350°F. Grease a 9-inch cake pan with nonstick cooking spray and line with parchment. In a large bowl, whisk together sour cream, oil, and sugars until smooth. Whisk in eggs, followed by vanilla, gingers, cinnamon, and clove. Fold in flour, baking soda, baking powder, and salt until just incorporated, then transfer to the baking pan. Bake for 30 to 35 minutes until golden and the cake has reached an internal temp of 190°F. Let cool completely in the pan, then transfer to a platter. Make the frosting: In a medium saucepan, melt the butter over medium-high heat. Cook, stirring constantly, until browned and nutty in aroma, about 6 minutes. Pour into a heatproof bowl and let cool completely until solid. Transfer to a stand mixer fitted with whisk attachment with the cream cheese, confectioners’ sugar, vanilla, and salt. Whisk until light and fluffy, 1 to 2 minutes. Spread the frosting over the cooled cake, then garnish with chopped candied ginger, slice, and serve.

## Stats

- **Views:** 25,200
- **Likes:** 515
- **Shares:** 23
- **Comments:** 2

## Tags

smartbusinessbuying, amazonbusiness, ad

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