# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C7J-C2UROw5
- **Gondola URL:** https://gondola.cc/posts/29194468-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2961e3dc0f.jpg
- **Posted:** 2024-05-19T15:55:04.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

Spritz sippin n’ charred scallion dippin alllllll summer. ☀️🫒 I love the bitter punch of a classic spritz, but I don’t always want the alcohol. The wilderton_free Bittersweet Aperitivo delivers on just that! And to make things even easier, this drink is only TWO ingredients (*folding chair optional 😂). If you’re in the market for a new n/a spirit here’s 20% off with code REL20 at checkout. Cheers to summer sips, wherever you are! Both recipes are listed below. 

Golden Hour Spritz, Makes 1
Ice
1.5 oz. Wilderton Bittersweet Aperitivo
4 oz. Aranciata
Garnish: green olive, orange slice and a chicory leaf skewered on a long toothpick

Make it!
1. Fill a rocks glass with ice. Add Wilderton Bittersweet Aperitivo and Aranciata. Stir well and top with garnish.

Charred Scallion Dip, Makes 2 ½ cups
2 bunches scallions, roots trimmed
2 tsp. high heat oil
1 cup plain greek yogurt
1 cup sour cream
1 tsp. onion powder
½ tsp. garlic powder
½ tsp. Salt
Pepper, to taste
1 tsp. Lemon zest
Juice of one lemon
¼ cup chopped chives, divided
For serving: trout or salmon roe and potato chips

Make it!

1. Heat a cast iron over high heat and toss all scallions in the oil. Work in batches to sear the scallions on both sides until dark brown. Try not to burn them too much. Work in batches, about 2-3 minutes per scallion in total. Set on a tray and place in the fridge to cool.

2. Make the base of the dip! In a medium bowl add yogurt, sour cream, onion powder, garlic powder, salt, pepper, lemon zest, lemon juice and chopped chives (minus 1 tsp. that will be for garnishing). Mix well and set in the fridge.

3. Once the scallions have cooled, roughly chop and add all but 1 tbsp. to dip, mix once more. Leave in the fridge until it’s time to serve.

4. To serve: top the dip with remaining charred scallions, chives and roe. Serve with potato chips and enjoy!

#dip #chipsndip #sipndip #charredscallion #scalliondip #greenoniondip #oniondip #diprecipe #mocktail #wildertonfree #spritz #naspritz #nadrink #alcoholfree

## Stats

- **Views:** 0
- **Likes:** 742
- **Shares:** 0
- **Comments:** 18

## Tags

greenoniondip, wildertonfree, nadrink, dip, chipsndip, charredscallion, alcoholfree, oniondip, naspritz, spritz, sipndip, mocktail, diprecipe, scalliondip

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