# @cookingwithrel on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/C2tGAZsPOAH
- **Gondola URL:** https://gondola.cc/posts/29194621-cookingwithrel-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/21d3eaca82.jpg
- **Posted:** 2024-01-30T00:40:09.000+00:00
- **Account Owner:** Ariel (@cookingwithrel) — https://gondola.cc/cookingwithrel

## Caption

Lazy short ribs and some trash tv, talk dirty to me. 🥩🍷 Recipe below + linked in my bio.

Serves 3-4, Total Time: 4 1/2 hours

Ingredients

-3 lbs short ribs (find the meatiest ones = more bang for your buck!)
-Salt and fresh ground pepper
-1 tbsp vegetable oil 
-1 head garlic, sliced in half, crosswise
-1 med. carrot, peeled and diced
-2 stalks celery, diced
-1/2 med. onion, diced
-2 tbsp tomato paste
-1/2 cup molasses
-3 cups dry red wine
-2 cups beef stock (as needed)
-2 sprigs thyme
-1 bag small potatoes, boiled
-chopped parsley 

Make it!

1. Preheat oven to 275° F.

2. Rub salt and pepper all over the short ribs. Let rest while you prep.

3. In a dutch oven, heat oil over medium-high until shimmery. Add short ribs and sear until brown on each side, in total about 6-8 min. Work in batches. Remove meat onto a paper towel-lined plate. Discard all but 2 tbsp of remaining fat. 

4. Reduce heat to medium and add garlic halves, pressing face down on the pan. Cook until golden brown, then add carrot, celery and onion. Cook for 5-10 min until vegetables are softened, but not brown. Stir frequently. 

5. Add tomato paste into pot, stirring continuously until color deepens to a darker red. About 3 min. 

6. Add red wine and bring to a simmer for 2-3 min. Add molasses and stir. Transfer the short ribs back to pot. Pop in your sprigs of thyme and add enough beef stock to cover the meat. Bring to a simmer, cover pot and transfer to the oven. 

7. Cook for 3 1/2 hours, checking half way. Add more stock, if needed.

8. Remove pot from oven and skim the fat off the top. Remove the meat and pour liquid through a fine-mesh sieve. Discard the cooked veg.

9. In a bowl, layer a few smashed potatoes, olive oil, a short rib with the bone, a big ladle of cooking juice and a sprinkle of parsley. Enjoy!

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## Stats

- **Views:** 0
- **Likes:** 679
- **Shares:** 0
- **Comments:** 41

## Tags

lazy, comfortfood, dinnerideas, valentines, braisedshortribs, valentinedinner, shortribrecipes, braisedbeef, shortribs, winterrecipes, valentinesrecipes, cookingvideo, valentinesday, comfortcooking, galentines, asmr, lazydinner, cookingasmr, cookdinnerwithme

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