# @bigspoonroasters on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CmbnmeopXT7
- **Gondola URL:** https://gondola.cc/posts/29233403-bigspoonroasters-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1050d9bae9.jpg
- **Posted:** 2022-12-21T00:00:00.000+00:00

## Caption

Big Spoon Roasters on Instagram: "This Chocolate Bark recipe by @CookieAndKate is quick and easy, and it’s also super festive! One batch yields about 25 pieces, so it’s perfect for gifting or bringing to a holiday party. 

We swirled in our Pistachio Crunch Almond butter to make a recipe that is uniquely ours. Which nut butter will you choose? 

Here’s what you’ll need: 

- 12 ounces quality chocolate chips or chopped chocolate 
- ¾ cup raw nuts or seeds 
- ¼ cup dried cranberries or other dried fruit (dried cherries, apricots and/or candied ginger—chopped if large) 
- Big Spoon Roasters Pistachio Crunch Almond Butter 
- Optional: about ½ teaspoon flaky sea salt 

INSTRUCTIONS 

1. Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring after each one. The chocolate is done when it’s about 90% melted—keep stirring off the heat and the pieces should completely dissolve. (Alternately, you can choose to melt it in a heat-proof bowl set over a saucepan of gently simmering water.) 
2. Cover a large, rimmed baking sheet with parchment paper. Use a silicone or rubber spatula to spread chocolate evenly over the center area of the baking sheet—aim for about ¼″ thickness (it won’t reach the edges). 
3. Sprinkle the nuts evenly over the chocolate, followed by the dried fruit. Add spoonfuls of nut butter and use a butter knife to swirl them into the bark. 
4. If you’re adding flaky salt, crush it between your fingers as you sprinkle it over the chocolate. Lightly use your palms to press the toppings into the chocolate. 
5. If you’re in a hurry, place the pan on a flat surface in the refrigerator to harden for about 15 minutes. If you’re not, let the chocolate cool at room temperature for 2 to 4 hours, until completely hardened. 
6. Once the chocolate is completely hardened, use your hands to break it into about 25 pieces. Serve immediately or cover and store at room temperature for up to 1 week. 

Make this recipe vegan with a dairy-free dark chocolate. Shop nut butters via the link in our bio. 

#BigSpoon #BigSpoonRoasters #AlmondButter #NutButter #PistachioCrunch #HolidayBaking #ChocolateBark #HolidayBark #EasyRecipes #Foodie #HolidayGifting #HostessGift #HostGift"

## Stats

- **Views:** 0
- **Likes:** 69
- **Shares:** 0
- **Comments:** 6

## Tags

holidaybark, holidaygifting, easyrecipes, almondbutter, pistachiocrunch, holidaybaking, chocolatebark, hostgift, hostessgift, foodie, nutbutter, bigspoonroasters, bigspoon

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