# @danosseasoning on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@danosseasoning/video/7489109266176068910
- **Gondola URL:** https://gondola.cc/posts/29269004-danosseasoning-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5bb71d8663.jpg
- **Posted:** 2025-04-03T15:29:06.000+00:00
- **Account Owner:** Dan-O’s Seasoning (@danosseasoning) — https://gondola.cc/danosseasoning

## Caption

This ain’t your average burrito, y’all. We took the melty magic of grilled cheese and rolled it up Dan-O’s style for National Burrito Day. One bite in and you’ll be saying “That’s Dan Good!” 🌯🧀🔥 Ingredients: - 1 lb boneless chicken thighs - 2–3 tbsp Dan-O’s Tac-O - 1 tbsp Dan-O’s Chipotle - 2 tbsp Dan-O’s Cheesoning - 2 cups uncooked jasmine rice - 4 garlic cloves (pasted) - 1 jalapeño (julienned) - ½ cup corn - ½ onion (chopped) - 1 red bell pepper (diced) - 1 cup shredded mild cheddar - 4 cups chicken stock - 1 tbsp olive or avocado oil - Large flour tortillas Instructions: Season & Sear Chicken: Coat chicken with Tac-O. Sear in oil over medium-high heat until browned. Add ¼ cup stock, cover, and cook until internal temp hits 165°F. Dice the cooked chicken. Cook Veggies & Rice: In a large pan, sauté onion, jalapeño, and bell pepper in oil. Add garlic paste, then corn. Season with Chipotle. Stir in rice and remaining stock. Cover and simmer ~15 min. Assemble Burritos: Add rice mix, chicken, and cheese to tortillas. Roll tightly. Cheese-Crusted Grill: In a pan, melt cheese in a burrito-sized shape. Sprinkle Cheesoning. Place burrito seam-side down to form a crispy cheese crust (~2–3 min). Serve: Let cool slightly and dig in. Yum yum get ya sum! #nationalburritoday #burrito #burritos #danosseasoning #grilledcheese 

## Stats

- **Views:** 42,500
- **Likes:** 2,167
- **Shares:** 127
- **Comments:** 47

## Tags

burritos, danosseasoning, grilledcheese, nationalburritoday, burrito

---
Copyright (c) Gondola