# @steeple_squigs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DIWzY1fubVg
- **Gondola URL:** https://gondola.cc/posts/29324272-steeple-squigs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a1bbe601ed.jpg
- **Posted:** 2025-04-12T18:21:21.000+00:00
- **Account Owner:** Colleen Quigley (@steeple_squigs) — https://gondola.cc/steeple_squigs

## Caption

“Don’t need insurance cuz a b**** can’t wreck me” has quickly become one of my new favorite phrases.
#ChefColleen is on the loose again! Here’s the enchiladas recipe I have on repeat (along with the Glorilla song)

Ingredients:
1lb ground beef
1 packet taco seasoning
1 jar enchiladas sauce
1 white onion, chopped
1 bell pepper, chopped
1 can black beans
Mozzarella cheese
10-12 large flour tortillas

Instructions:
1. Pump “Wanna be” by Glorilla into your headphones and preheat the oven to 350.
2. Brown your meat in a skillet, then add the taco seasoning and remove from the skillet and set aside.
3. Put some olive oil in the skillet and toss in your onions and pepper till they’re soft and onions are translucent. Then add the meat back in and stir that whole thing up.
4. Add the black beans to the skillet and now you have your filling for the enchiladas.
5. Take a large baking dish like the one pictured and spread a little enchilada sauce on the bottom. Then one at a time, fill each tortilla with a hearty helping of your meat mixture, a spoonful of enchilada sauce, and a sprinkle (or 2) of shredded cheese.
6. Repeat until you’re out of filling and smooth those suckers into that pan so they can cuddle. Pour the rest of your sauce on top and sprinkle more cheese on there then bake in the oven for 20-25 min.

I love making a batch of these over the weekend and having them for lunch all week! 😋 

Enjoy! #ChefColleen 👩🏼‍🍳 😘

## Stats

- **Views:** 0
- **Likes:** 802
- **Shares:** 0
- **Comments:** 10

## Tags

chefcolleen

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