# @arladairyuk on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/DIeZ8AToMMw - **Gondola URL:** https://gondola.cc/posts/29492701-arladairyuk-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/77bab24c47.jpg - **Posted:** 2025-04-15T17:10:12.000+00:00 - **Account Owner:** Arla Dairy UK (@arladairyuk) — https://gondola.cc/arladairyuk ## Caption The ULTIMATE Easter Spring Pie🐣🌷 Click save to give this recipe a go! INGREDIENTS 2 tbsp plain flour 500g shortcrust pastry Olive oil 1 tbsp butter 2 leeks 2 garlic cloves 1 tsp fennel seeds 1 tsp dried oregano ¼ tsp chilli flakes 2 spring onions 100g spinach 20g basil 100g parmesan Arla Apetina White Cheese 100ml cream 1 tsp dijon mustard 2 tbsp corn flour 3 tbsp nutritional yeast 1 lemon, zest and juice 125g asparagus Fresh basil for garnish METHOD Dust a surface with the flour and roll the pastry to a 30cm wide circle | Grease the dish with butter | Press the pastry into the pie dish | Trim and crimp the edges | Chill for 30 minutes Cut the leek in half and slice into half moons | Crush the garlic | Finely slice the spring onion | Slice the basil, reserving a few leaves to garnish Heat a frying pan over a medium heat | Add a drizzle of olive oil and the butter | cook the leeks until caramelised | Add the garlic and spices and cook for a few minutes | Add the basil, spring onion and spinach until cooked | Season with salt and pepper Zest and juice the lemon | Grate the cheese | Place the filling ingredients in a blender and blend until smooth | Add salt and pepper to taste | Stir through the cheese Transfer the veg to the pie crust and pour over the filling | Place in the oven for 40 minutes until set Remove from the oven and leave to cool | Top with basil leaves and extra chili flakes #healthy #piefilling #easter #easterrecipes #pierecipe #springdinner ## Stats - **Views:** 0 - **Likes:** 0 - **Shares:** 0 - **Comments:** 1 ## Tags easterrecipes, springdinner, piefilling, pierecipe, healthy, easter --- Copyright (c) Gondola