# @tyberrymuch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DI1EkYvR4Ht
- **Gondola URL:** https://gondola.cc/posts/29803149-tyberrymuch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a5431136d1.jpg
- **Posted:** 2025-04-24T12:28:06.000+00:00
- **Account Owner:** Emily Wise (@tyberrymuch) — https://gondola.cc/tyberrymuch

## Caption

This vegan mascarpone cheese has been on the blog for years and it’s been a reader favorite ever since. 

Rich, ultra creamy and better than store-bought, it’s made with just 3 ingredients and a pinch of salt. I love it in tiramisu or spread on toast with fruit for a quick breakfast…my favorite way to use it lately! 

Here’s why this method works so well:

✨ the curdling method mimics how traditional mascarpone is made- lemon juice separates the proteins in plant milk, just like dairy cream.

✨ high protein milks like soy or pea work best; I tested over 9 different plant based milks to see which curdled well and yielded the most ‘cheese.’ Milks with over 7g protein/cup work best.

✨ blending the curds with coconut cream (or cashews) adds fat that’s found in dairy mascarpone. It gives the cheese a smooth, spreadable texture and balanced flavor.

Want the full recipe?
Comment ‘recipe please’ and I’ll DM you the direct link!
Or grab it via my bio.

Happy cooking!

#vegancheese #veganbaking #dairyfreecheese

## Stats

- **Views:** 0
- **Likes:** 10,438
- **Shares:** 0
- **Comments:** 2,781

## Tags

vegancheese, veganbaking, dairyfreecheese

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