# @goodmorningamerica on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CnFg6naqaxi
- **Gondola URL:** https://gondola.cc/posts/2998151-goodmorningamerica-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/69aa045397.jpg
- **Posted:** 2023-01-06T19:59:03.000+00:00
- **Account Owner:** Good Morning America (@goodmorningamerica) — https://gondola.cc/goodmorningamerica

## Caption

Enjoy @annafgass #galettedesrois for today’s #Epiphany celebration!  Hopefully you find the lucky almond. 

Frangipane:
• 1/2 cup (1 stick) unsalted butter
• 1 cup almond meal
• 1/2 cup powdered sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon almond extract
• 1 teaspoon kosher salt
• 2 large eggs

• Place a small heatproof bowl over a pot of simmering water and melt the butter. 
• Add the almond meal, powdered sugar, and flour and mix to combine. 
• Add the almond extract and salt and mix to combine. 
• Remove the bowl from the heat.
• Continue to mix vigorously to create a thick mixture. 
• Slowly add the eggs, one at a time, mixing to incorporate fully before adding the next. 
• Once the mixture is thick but viscous, let cool and place in the fridge for at least 1 hour.
• Do Ahead: The frangipane can be made 1 week ahead. • Keep in the fridge.

Cake:
• 2 frozen puff pastry discs/rounds, defrosted
• 3 tablespoons apricot jam thinned with 1 tablespoon water
• 1 whole almond or bean
• 1 large egg plus 1 tablespoon water, beaten to blend.
• Heat the oven to 375°F. Place one puff pastry disc on a parchment-lined baking sheet. 
• Brush the top of the dough with the thinned jam. • Spread the frangipane on top, leaving a 1-inch border around the edge. 
• Press the almond or bean into the frangipane. 
• Place the other disc directly on top of the frangipane. 
• Cut any excess dough and lightly press the two discs together.
• Score the dough with five to six vertical lines. 
• Score again with slanted lines across the dough to create a decorative pattern. 
• Brush the egg wash all over the top and sides of the pastry (you won’t use all of it).
• Bake for 10 minutes. Reduce the oven temperature to 350°F and continue to bake for about 20 minutes more, until the pastry has puffed and is golden brown. 
• Let cool for 15 minutes.

#Pastry #Dessert #GaletteDeiRois #Baking #Cooking #Food

## Stats

- **Views:** 62,198
- **Likes:** 2,431
- **Shares:** 0
- **Comments:** 140

## Tags

pastry, baking, dessert, cooking, food, galettedeirois, galettedesrois, epiphany

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