# @barilla on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJEYDyxPEoj
- **Gondola URL:** https://gondola.cc/posts/30035712-barilla-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fb5188e520.jpg
- **Posted:** 2025-04-30T11:06:58.000+00:00
- **Account Owner:** Barilla (@barilla) — https://gondola.cc/barilla

## Caption

This recipe is all about the sauce - rich, flavourful and perfect for scarpetta. Buon appetito!

Ingredients:
320g Barilla Al Bronzo spaghetti
300g ripe plum tomatoes – Datterini or San Marzano, roughly chopped
1g sea salt
50ml extra virgin olive oil
2g purple basil leaves
 
Method
1. Bring a pot of salted water to a boil and cook the Spaghetti according to package instructions, until al dente, then drain and allow to cool in the air.
2. Meanwhile, tip the tomatoes into a blender, and blitz to a smooth puree.
3. Pass through a sieve into a bowl.
4. Add the salt and olive oil and stir to combine.
5. Toss the Spaghetti with the soup.
6. Divide between serving bowls and finish with the basil leaves.

#BarillaAlBronzo the pasta that does #Scarpetta

## Stats

- **Views:** 0
- **Likes:** 352
- **Shares:** 0
- **Comments:** 10

## Tags

scarpetta, barillaalbronzo

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