# @cherrybombe on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DJjwbF1uaMC
- **Gondola URL:** https://gondola.cc/posts/30440963-cherrybombe-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3041b38f0b.jpg
- **Posted:** 2025-05-12T15:33:47.000+00:00
- **Account Owner:** Cherry Bombe (@CherryBombe) — https://gondola.cc/CherryBombe

## Caption

We’ve got a special episode of Radio Cherry Bombe today! Guest host Chrissy Tracey (eatwithchrissyy)—chef, forager, and author of “Forage & Feast”—fills in for host kerrybombe for a vibrant conversation with cookbook authors Mehreen “Reenie” Karim and Srishti Jain.⁠
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reeniekarim, known from nextlevelcheffox and bonappetitmag, is now executive editor of the new “Make It Plant-Based!” cookbook series and the author of “Make It Plant-Based! Southern.” She’s joined by srishti.jpg, a NYC-based supper club host and the author of “Make It Plant-Based! Indian.”⁠
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Reenie and Srishti share what it took to create the cookbooks, how they celebrate the versatility of plant-based cuisine, and more. Listen on apple, spotify, youtube. Thank you to gustiamo for supporting our show.⁠
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This episode was recorded at Newsstands Studios at rockefellercenter.⁠
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#bombesquad #cookbooks #plantbased

## Stats

- **Views:** 0
- **Likes:** 0
- **Shares:** 0
- **Comments:** 14

## Tags

plantbased, cookbooks, bombesquad

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