# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7504090644114050334
- **Gondola URL:** https://gondola.cc/posts/30482383-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e0f2a4facb.jpg
- **Posted:** 2025-05-14T00:24:32.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

Le Creuset has been part of my kitchen for as long as I can remember cooking with my Mom growing up.  Excited to show you their new Alpine Outdoor collection as we enjoyed an incredible meal of Carne Adovada with Queso Fundido on flour tortillas.  The Alpine Outdoor collection is completely encased in a rugged matte black enamel that is ready to use, no seasoning required and easy to clean.  We used the 4.25qt Round Dutch Oven, 10” Outdoor Skillet and 10.25” Grill Pan.  You can use this product over fire, in the oven or on the smoker as I did.  See full recipe below @Le Creuset  -5-7lbs Pork Shoudler, cut into 2’ chucks -12 New Mexico Red Chile Pods -5-6 Cloves Garlic -1 Rounded T of Cumin -1 Rounded T of Mexican Oregano -Salt as you prefer -2 Bay Leaves -Flour Tortillas -Queso Fundido: 12oz Oaxaca, 6oz Manchego, 1T Butter **You can do this recipe in the oven just as easily but I prefer the added flavor of smoking the Pork **Salt your pork and let rest for 30min to an hour.  Place on smoker for 1-2 hours at 200 degrees **Remove stems and seeds from Chile Pods, pour hot water over pods and let them sit for 20-30 minutes to rehydrate.  Keep the water, we now call Chile Water.  Add some Chile seeds if you prefer more spice. **Place Chile Pods in blender, add garlic, cumin, oregano and 2 C of Chile Water.  Add Salt if you wish.  Blend to smooth **Move pork over to Round Dutch Oven, pour the Chile sauce over the top.  Add additional Chile Water to make sure pork is covered **Increase heat to 325, place cover on Round Dutch Oven. Check in 3 hours and it will be falling apart **Melt butter in Skillet and add cheese mixture, 15 minutes later you have a perfect melted Queso Fundido **Heat up your tortillas on Grill Pan **Serve as a taco, make quesadillas or simply serve the Carne Adovada with Rice, Beans, Queso and Tortillas **The Carne Adovada is even better on day 2 for breakfast! **Enjoy #ad #LeCreuset #AlpineOutdoor #100YearsOfLeCreuset #carneadovada #newmexicanfood #outdoorcooking #3piecesofpecan #fyp

## Stats

- **Views:** 111,700
- **Likes:** 4,319
- **Shares:** 616
- **Comments:** 76

## Tags

carneadovada, 100yearsoflecreuset, newmexicanfood, alpineoutdoor, outdoorcooking, lecreuset, 3piecesofpecan, fyp, ad

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