# @iheartveggies on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DJmP41LOgZP
- **Gondola URL:** https://gondola.cc/posts/30500064-iheartveggies-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/fecf0f6b35.jpg
- **Posted:** 2025-05-13T14:47:13.000+00:00
- **Account Owner:** Liz Thomson | Food Blogger (@iheartveggies) — https://gondola.cc/iheartveggies

## Caption

Need an easy dinner idea? Try these mushroom quesadillas! They’re a simple way to take your crispy, cheesy quesadilla to the next level. SAVE this one for when you need some dinner inspo 😍 

Here’s the recipe:
Ingredients
2 teaspoons olive oil
1/2 small onion, finely chopped
8oz baby bella mushrooms, sliced
1/2 teaspoon cumin
1/2 teaspoon chili powder
Pinch of salt
1 cup fresh spinach, chopped
3 large burrito-size tortillas
1 1/2 cups shredded Monterey Jack cheese
Optional toppings: salsa, guacamole, sour cream
.
Instructions
In a large nonstick skillet, heat one teaspoon of olive oil over medium heat for 30 seconds.
Add the chopped onions and cook, stirring occasionally, for 3 minutes until the onions begin to soften.
Add the mushrooms, chili powder, cumin, and salt and continue to cook for 6-7 minutes until the mushrooms have released their moisture and become golden brown.
Add the chopped spinach and continue to cook for one minute until the spinach is wilted.
Transfer the sautéed mushrooms to a bowl.
Add a teaspoon of oil to the hot pan and swirl to coat the dry skillet.
Add one of the tortillas and spread ⅓ of the mushroom mixture onto one half of the tortilla. Top with ⅓ cup shredded cheese, then fold the tortilla over top of the cheese.
Cook for 3-5 minutes on each side until cheese is melted and tortilla is golden brown.
Add additional oil to the skillet if needed and repeat, cooking the remaining two quesadillas.
Serve with quesadilla sauce, burrito salsa, salsa, or avocado.
.
#vegetarianrecipes #easyrecipe #vegetarianideas

## Stats

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- **Comments:** 49

## Tags

easyrecipe, vegetarianideas, vegetarianrecipes

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