# @eatnextchatt on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DGRJO9POGSP
- **Gondola URL:** https://gondola.cc/posts/30518228-eatnextchatt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e010c8c7ea.jpg
- **Posted:** 2025-02-19T20:30:52.000+00:00
- **Account Owner:** What To Eat Next Chattanooga (@eatnextchatt) — https://gondola.cc/eatnextchatt

## Caption

The kitchen manager and chief pizza maker at TailGate Brewery bills himself as a "pizza guru," but that's not the only skill set Keith Yium can bring to a job. He also has two degrees in English and decades of experience as a copy writer and editor.

Yium, 55, moved to Chattanooga from Texas as a young child and graduated from Baylor School.

Read the full story at the link in our bio to discover his secret for hot-and-sour soup, a recipe that is connected to his Chinese roots, as well as what he says makes craft pizza different from that of national chains.

Photo 1 / Photo by Anne Braly / Keith Yium says one of the most popular pizzas at TailGate is the Whipped RIcotta.

Photo 2 / Photo by Anne Braly / Keith Yium flips pizza dough in the kitchen at TailGate Brewery.

Photo 3 / Photo by Anne Braly / Keith Yium sprinkles a pizza with mozzarella at TailGate Brewery.

## Stats

- **Views:** 0
- **Likes:** 61
- **Shares:** 0
- **Comments:** 1

## Credits

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| What To Eat Next Chattanooga | @eatnextchatt | https://gondola.cc/eatnextchatt | Newspaper |
| Cameron McKeon | @cammckeon | https://gondola.cc/cammckeon | Digital Producer |

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