# @eatnextchatt on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DEVYvuvycIQ
- **Gondola URL:** https://gondola.cc/posts/30519803-eatnextchatt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8a70d4b0c6.jpg
- **Posted:** 2025-01-02T19:00:35.000+00:00
- **Account Owner:** What To Eat Next Chattanooga (@eatnextchatt) — https://gondola.cc/eatnextchatt

## Caption

The first time I went to Amman, Jordan, I tried the country's traditional dish of mansaf, and I was absolutely smitten.

The lamb was slow-cooked in a fermented yogurt (known as jameed) that made it so tender, I cut into it with a spoon. The rice was warm and fragrant with spices, and the almonds were toasted so they added a crunch to this divine dish.

I love how food evolves as it travels with people and enters new places.

Read Lyric's full story about a "refugee food truck" and an upcoming event in Highland Park at the link in our bio.

Photo 1 / Staff Photo by Lyric Lewin / Freshly made knafeh sits on the counter at a bakery in the West Bank, Palestine.

Photo 2 / Contributed photo / Soufra founder Mariam Shaar, left, pictured with Myrna Atalla, a speaker at the event and former executive director of Alfanar. Selena Chavez, a Chattanooga native who visited the camp in Lebanon, took this photo when she met Shaar.

## Stats

- **Views:** 0
- **Likes:** 66
- **Shares:** 0
- **Comments:** 1

## Credits

These are the roles credited on Gondola. Credits may be incomplete.
A brand, account owner, or featured person is not necessarily the creator.

| Name | Username | Profile | Role |
| --- | --- | --- | --- |
| What To Eat Next Chattanooga | @eatnextchatt | https://gondola.cc/eatnextchatt | Newspaper |
| Cameron McKeon | @cammckeon | https://gondola.cc/cammckeon | Digital Producer |

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