# @tyberrymuch on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJ_utaoOkf3
- **Gondola URL:** https://gondola.cc/posts/30976607-tyberrymuch-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a39b97c48e.jpg
- **Posted:** 2025-05-23T12:22:51.000+00:00
- **Account Owner:** Emily Wise (@tyberrymuch) — https://gondola.cc/tyberrymuch

## Caption

Strawberry Shortcake Ice Cream Bars 🍓homemade, no-churn vanilla-strawberry ice cream bars that are creamy, swirled, and coated in the best crunchy shortcake crumble. Made dairy-free with good_karma_foods Oatmilk+ Barista Blend! #ad

Recipe ⤵️
Ice Cream Base:
 – 1¼ cups Good Karma Oatmilk+ Barista Blend
 – 8 oz sweetened condensed coconut milk
 – ¼ tsp salt
 – ½ tsp vanilla bean paste
 – ¼ tsp xanthan gum (optional for creaminess)
 – 2 tbsp strawberry preserves
 – ⅓ cup freeze-dried strawberry powder

Crumble Coating:
 – ½ cup freeze-dried strawberries
 – 10 vegan vanilla sandwich cookies

Blend oatmilk, condensed coconut milk, salt, vanilla, and xanthan gum. Fill molds ⅓ full. Blend in strawberry preserves + freeze-dried strawberries with the remaining base, fill the rest, swirl, and add sticks. Freeze 8+ hours.

Pulse cookies + strawberries in a food processor for the crumble. Dip molds in warm water, release bars, and coat in the crumble. Freeze 10–30 mins to set.

A throwback to the strawberry shortcake bars from the ice cream truck…just dairy-free and homemade!

Full written and printable recipe is on the blog!
#veganicecream #strawberryshortcake #strawberryseason

## Stats

- **Views:** 0
- **Likes:** 153
- **Shares:** 0
- **Comments:** 25

## Tags

veganicecream, strawberryshortcake, strawberryseason, ad

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