# @mustloveherbs on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DLC0M0ruwPr
- **Gondola URL:** https://gondola.cc/posts/31487990-mustloveherbs-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/27bdb4bc62.jpg
- **Posted:** 2025-06-18T13:36:43.000+00:00
- **Account Owner:** Must Love Herbs - Lauren May (@mustloveherbs) — https://gondola.cc/mustloveherbs

## Caption

Tea is synonymous with summer in my household. Growing up there was always a pitcher of fresh brewed tea in my childhood fridge. This hibiscus tea syrup from the 38th edition ballcanning Blue Book Guide to Preserving pairs wonderfully with flavored sparkling seltzers to make for a refreshing treat after a long day in the garden, sport field, or by the pool! #ad #BallhomecanningAmbassador

It’s so refreshing and goes with so many other flavors! It easily pairs with mango, orange, pineapple juice, citrus, watermelon, and just about all berries! You can add herbs for garnish or even edible flowers for some extra sparkle! I did flower and herb infused ice cubes and used the Limited-Edition Ball® Sunshine Keepsake Jars to really fancy up my drink! These also make great conversation starters at parties! The directions for the Tea Syrup, Tea Cooler, and infused ice cubes can all be found below! 

Hibiscus Tea Syrup
Makes about 4 cups
½ cup dried hibiscus flowers
2 cups sugar
3 cups water
Note: Use only dried hibiscus flowers grown and processed for use in food preparation.

PREP Combine dried hibiscus flowers and water in a medium saucepan. Bring mixture to a boil over medium-high heat.
Remove from heat and let the infusion steep 30 minutes, longer for greater concentration of flavor. Strain infusion over a bowl, pressing gently on flowers to release all liquid. Discard hibiscus flowers. Return infusion to saucepan and bring to a boil. Add sugar, stirring until sugar dissolves. Reduce heat to a simmer, simmer syrup 5 minutes. Remove syrup from heat. Cool to room temperature. Pour syrup into an airtight container. Refrigerate STORE Hibiscus Tea Syrup can be refrigerated up to 4 weeks

Hibiscus Tea Cooler
Makes 1 (16-ounce) drink
1 cup ice
2 ounces Hibiscus Tea Syrup
10 ounces lime flavored seltzer
1 lime wedge
Place ice and Hibiscus Tea Syrup in a glass. Add lime flavored seltzer. Squeeze juice from lime wedge into glass then drop lime wedge into the drink. Stir drink.

#Ballhomecanning #NewellBrands
 
⁠Ball® and Ball logotype TMs Ball Corporation, used under license.

## Stats

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## Tags

newellbrands, ad, ballhomecanning, ballhomecanningambassador

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