# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7513193843261459742
- **Gondola URL:** https://gondola.cc/posts/31503019-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c5c20b7a10.jpg
- **Posted:** 2025-06-07T13:10:02.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

PORK CHOPS!  I often order pork chops at restaurants.  Many think they are a bit boring, I love em. My friend Zack, the executive Chef at HUSH Public House in Scottsdale … gave me some tips on the brine to insure a perfect tender/juicy Pork Chop.  Full Details below. Brine -4C Apple Cider -Fresh Oregano, small handful -Fresh Thyme, small handful -2 Orange Slices -1T Cloves -2T Fennel Seed -2T Coriander Seed  -3 Star Anise -1/4C Kosher Salt -1/3C Brown Sugar -Plenty of ICE -4 Pork Chops, 14oz Bone In -Seasoning of Choice **All ingredients for Brine in medium sauce pan on Med High, bring to a low boil.   **Turn off heat and fill with ICE, allow to melt/cool **Place Pork Chops in container and pour brine over the top. Cover and place in fridge for 12-24hrs **Remove from fridge and let air dry for about 30 minutes **Fire up Grill **We went 8 min a side on a hot fire until internal temp hit 130.  Next time I will pull at 125 **Rest 5-10min **Enjoy!  We served w roasted sweet potatoes GRILL: @Hasty Bake  CHARCOAL: @Royal Oak Charcoal  PORK CHOPS: @Berkwood  SEASONING: @lavadust  CONTAINER:  Cambro  CUTTING BOARD:  @rosewoodblockco  #porkchop #3piecesofpecan #petermillar #fyp 

## Stats

- **Views:** 76,300
- **Likes:** 2,969
- **Shares:** 271
- **Comments:** 44

## Tags

porkchop, petermillar, 3piecesofpecan, fyp

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