# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7518074030134414622
- **Gondola URL:** https://gondola.cc/posts/31686962-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a6eb898a10.jpg
- **Posted:** 2025-06-20T16:47:06.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

Salt Hank is one of my long time favorite follows.  His food is incredible and his style is unmatched.  Today he opens Salt Hanks in NYC featuring his classic French Dip, if you are close you need to check it out. @salt_hank  Full Ingredient List -5lb Ribeye Roast -Fresh Rosemary, Thyme, Oregano -7-8 Cloves Garlic -3 Sticks Butter -4 Yellow Onions -2 Red Onions -Few Celery Stalks -Few Carrots -Few Green Onions -Salt, Pepper, Olive Oil -6 C Beef Broth -2 Full Heads Garlic -1 C Mayo -1 T Prepared Horseradish  -Worcestershire Sauce -Bread of Choice, we used small square rustic from Costco -Spash of Red Wine -Slices of Provolone Cheese Steps **Let roast sit at room temperature about an hour.  **Preheat Oven to 500 degrees **Compound Butter…..2 softened sticks of butter into food processor, 7-8 cloves of garlic, equal parts of Rosemary, Thyme, Oregano chopped up, about 1/2 C total **Salt and Pepper on Roast, all sides.  Coat Roast in compound butter. **In a roasting pan take 2 yellow onions, cut in half and place in middle to hold Roast above the broth.  Add celery, carrots, 2 heads of garlic with top cut off,  green onions, left over herbs if you have any and 4 Cups of Beef Broth. **Place in oven for 5 minutes per pound, turn off heat and leave in oven for 2 hours.  Do not open oven until done. **Heat up a large skillet on Medium with 1 stick of butter and heavy dose of olive oil.  Drop in 2 red onions, 2 yellow onions, thinly sliced.  After about 30 minutes they will be cooked down a decent amount, add a few dashes of Worcestershire Sauce, splash of red wine and season with S&P.  Mine took about 45 minutes total. **Remove Roast from oven, place beef on cutting board to rest.  Place roasting pan on stove top, add 2 more cups of beef broth and simmer for a bit then strain.  Au Jus is ready! **Horseradish Sauce, remove 2 heads of garlic from roasting pan when roast is done.  Purée the roasted garlic in bowl, add 1 C Mayo, 1 T Prepared Horseradish, splash of Worcestershire Sauce and S&P to taste.  Sauce is ready, put in fridge. **Toast your bread, put your French dip together and toss in Broiler for a couple minutes….ENJOY #frenchdip #ribroast #fyp

## Stats

- **Views:** 1,200,000
- **Likes:** 118,600
- **Shares:** 31,400
- **Comments:** 1,150

## Tags

ribroast, fyp, frenchdip

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