# @thedailytayste on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKKYSsnx6bh
- **Gondola URL:** https://gondola.cc/posts/31766041-thedailytayste-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/81509c4618.jpg
- **Posted:** 2025-05-27T15:34:27.000+00:00
- **Account Owner:** Taylor Rezac (@thedailytayste) — https://gondola.cc/thedailytayste

## Caption

GF CHICKEN PARM 🍝 
Who says classic meals can’t still be exciting?! Today we’re putting a modern twist on chicken parm using BarillaUS Creamy Tomato Pesto & omg I don’t think I’ll ever go back 😍 Made in Italy with high-quality ingredients like freshly-grated Italian cheeses, sun-ripened tomatoes and Balsamic Vinegar of Modena, this pesto is creamy, full of authentic Italian flavor & fits perfectly into this dish. Grab a jar of BarillaUS pesto at your nearest grocery store & save this recipe for your next dinner date in! ​
 #ad #BarillaUS #BarillaPesto ​

Ingredients: 
1 jar BarillaUS Creamy Tomato Pesto
2 chicken breasts, pounded to 1/2” thick
1/2 c almond flour
1/2 c Parmesan cheese, grated
1/4 c cornmeal
​1 tbsp corn starch
1/2 tsp garlic powder
1/4 tsp of each: salt, pepper, oregano
1 egg, lightly beaten
1 c mozzarella cheese, shredded
​Olive oil
1/4 c onion, finely chopped​
1 garlic clove, minced
1/2 c chicken stock
​Large handful of fresh basil, chopped

To make the chicken:​
Preheat oven to 425°F. Line a large baking sheet with foil & lightly spray with oil, set aside.​
Take two shallow plates out, in one mix together all dry ingredients (almond flour, parm, cornmeal, corn starch & seasonings) then in the other lightly beat eggs. ​Season chicken with salt & pepper. Working one at a time, dip both sides into the egg mixture, then into the breading mixture. Press down slightly & use a fork to flip / coat other side. Transfer breaded chicken to a greased baking sheet & lightly spray with avocado oil.​
Bake for 10 minutes, flip chicken & continue baking for 8-10 minutes more, or until internal temperature reaches 165°F. Remove from oven & switch heat to broil.​
Sprinkle mozzarella over the top of each chicken. Place back in oven & broil for 2 minutes, until cheese is melted & starts to brown. ​ 

To make the sauce: 
Heat 1 tbsp oil in a saucepan over medium heat. Add onions, garlic & saute for 1 minute. Add jar of BarillaUS creamy tomato pesto, chicken broth & fresh basil. Stir together until smooth, gently simmering for 2-3 minutes. Lower heat to keep warm until ready. 

Serve chicken w/ GF pasta, arugula, lots of sauce & basil. Enjoy!

## Stats

- **Views:** 0
- **Likes:** 0
- **Shares:** 0
- **Comments:** 17

## Tags

ad, barillaus, barillapesto

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