# @thedailytayste on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DJ9gwGYRk69
- **Gondola URL:** https://gondola.cc/posts/31766043-thedailytayste-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/77fed38fd1.jpg
- **Posted:** 2025-05-22T15:37:56.000+00:00
- **Account Owner:** Taylor Rezac (@thedailytayste) — https://gondola.cc/thedailytayste

## Caption

GRILLED CAPRESE Flatbreads 🍕🌱 ​
My kick-off to summer dish always comes from the grill & this time I’m putting a fun twist on a classic using BarillaUS Sweet & Spicy Pepper Pesto - a pantry staple I’m stocked up on for the entire summer 🔥 Safe to say these flatbreads didn’t last long…using the pesto as the base brought so much creaminess thanks to the freshly grated cheeses, Italian flavor & a touch of sweet heat from the red and chili peppers. We were obsessed! ​
Save this recipe for your next grill out & shop BarillaUS pesto at a retailer near you 👏🏻 ​
#BarillaUS #BarillaPesto #ad 
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Ingredients: (makes 2, 12” flatbreads)​
2 jars of BarillaUS Sweet & Spicy Pepper Pesto ​
2 large store-bought flatbreads / your favorite homemade pizza dough ​
Olive oil ​
4 large heirloom tomatoes, thinly sliced ​
16 oz fresh mozzarella, thinly sliced ​
Lots of fresh basil leaves, roughly chopped​
Parmesan cheese ​
Balsamic glaze​

Directions:
If using fresh dough, prepare according to directions & divide into 2 portions. On a lightly floured surface, roll dough out (or use hands) to form a 12” flatbread that’s about 1/2” thick.​
Preheat a gas grill to 450°F, then turn the heat down to low. ​
Brush oil on one side of dough, then place that side onto the grill. Cook for 2 minutes, checking for the dough to look puffed with golden brown grill marks on the bottom. Lightly brush the top side with oil & flip it over. Cook for 1-2 minutes. ​
Remove crust from grill & add generous spoonful’s of BarillaUS Sweet & Spicy Pepper Pesto, top with tomatoes, mozzarella, basil & Parmesan. ​
Place back on grill, closing the lid, then cook for 3 minutes longer until cheese has melted & bottom is slightly charred. Remove, drizzle with balsamic glaze, slice & enjoy!

## Stats

- **Views:** 0
- **Likes:** 0
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- **Comments:** 29

## Tags

ad, barillaus, barillapesto

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