# @thedailytayste on Instagram - **Type:** Video - **Original URL:** https://www.instagram.com/p/C20amJ-Jk24 - **Gondola URL:** https://gondola.cc/posts/31766135-thedailytayste-instagram - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/28fa2b8b99.jpg - **Posted:** 2024-02-01T20:53:56.000+00:00 - **Account Owner:** Taylor Rezac (@thedailytayste) — https://gondola.cc/thedailytayste ## Caption DILL PICKLE Potato Salad 💚 Although you’d think this is a summer classic, potato salad is SO good year round & makes for a perfect side dish to any meal!! My version is GF/DF, easy to make & full of flavor thanks to little a pickle boost 😜 1 lb baby red potatoes, washed & quartered (don’t have to peel them!) 2 hard boiled eggs, chopped 1/2 c chopped dill pickles 1/2 c chopped celery 1/3 c mayo - I use primalkitchenfoods 1 tbsp Dijon 1 tbsp dried dill 1 tsp honey 1 tsp white vinegar Salt & pepper to taste Chopped parsley Cut the potatoes into quarters & place them in a large pot. Fill with cold water until it is 1” over the top of the potatoes. Set the pot over high heat, bring to a boil. Cook potatoes for 10-13 minutes, until fork tender.
Meanwhile, in a medium mixing cup add mayo, mustard, honey,, vinegar, dried dill, salt & pepper to taste. Stir until smooth & set aside 
Once the potatoes are tender, drain off all the water., then place in a large bowl. Add celery, pickles, eggs, parsley & dressing, gently mix until it everything is coated evenly. Taste & adjust any seasonings, garnish with more parsley. You can enjoy right away but I’d recommend refrigerating for at least 4 hours. If you have time to make it ahead, it tastes even better on day two 😊 #mealprep #potatorecipes #sidedish #healthyrecipes #thefeedfeed #wholefoods #whole30meals #potatosalad #picklerecipe ## Stats - **Views:** 0 - **Likes:** 1,415 - **Shares:** 0 - **Comments:** 21 ## Tags sidedish, potatorecipes, mealprep, healthyrecipes, potatosalad, wholefoods, whole30meals, thefeedfeed, picklerecipe --- Copyright (c) Gondola